S'mores Cheesecake Pudding Cups (Print Version)
# Ingredients:
→ Cheesecake Pudding
01 -
1 package instant vanilla pudding mix
02 -
2 cups cold milk
03 -
8 oz cream cheese, softened
04 -
1 cup powdered sugar
05 -
1 tsp vanilla extract
→ Graham Cracker Crust
06 -
1 ½ cups graham cracker crumbs
07 -
4 tbsp melted butter
08 -
2 tbsp sugar
→ Toppings
09 -
4 oz milk chocolate, chopped (or chocolate chips)
10 -
Mini marshmallows (for toasting)
# Instructions:
01 -
Mix the graham cracker crumbs, melted butter, and sugar in a bowl until fully combined. Spoon about a tablespoon of the mixture into the bottom of each serving cup and gently press to form a crust. Set aside.
02 -
In a mixing bowl, whisk the instant vanilla pudding mix with cold milk as per package instructions. Beat the softened cream cheese with powdered sugar and vanilla extract in a separate bowl until smooth. Fold the pudding into the cream cheese mixture until well combined. Spoon the mixture over the graham cracker crust in each cup, filling ¾ full.
03 -
Sprinkle the chopped milk chocolate (or chocolate chips) on top of the cheesecake layer in each cup.
04 -
Place mini marshmallows on top of the chocolate layer. Toast the marshmallows using a kitchen torch or broiler for 1-2 minutes, watching closely to prevent burning.
05 -
Chill the pudding cups in the fridge for at least 2 hours to set the layers. Serve cold and enjoy.
# Notes:
01 -
Chilling the pudding allows the layers to firm up for an optimal texture and flavor.
02 -
Prepare the toasted marshmallows just before serving to maintain their texture.