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This Sparkling Fall Sangria is the perfect celebration of autumn’s flavors brought right to your glass. Combining warm spices, crisp apple cider, and a bubbly sparkling wine, this drink feels like a cozy yet festive hug. Whether you are hosting a fall gathering or simply unwinding, this recipe is sure to amaze.
This recipe has transformed my seasonal get-tos. I first made this for a potluck, and my friends couldn’t stop asking for the recipe. It’s been a star at every autumn celebration since.
- One bottle sparkling wine: adds effervescence, contributing lightness to balance strong flavors.
- Eight ounces bourbon: creates depth complementing the fruitiness of the cider.
- Thirty-two ounces apple cider: acts as the sweet, rich base highlighting autumn flavors.
- Twenty-eight ounces soda water: maintains refreshment without overwhelming sweetness.
- Eight ounces water: used to create the spiced simple syrup, balancing sweetness and spices.
- One cup sugar: ensures the syrup is the right level of sweetness for the recipe.
- One teaspoon pumpkin pie spice: creates warmth essential for a lovely fall character.
- Half teaspoon cinnamon: enhances aroma and pairs seamlessly with the apple and spices.
- Half cup fresh lemon juice: adds just the right amount of acidity for brightness.
- Caramel: used for rimming offers a sweet first note to every sip.
- Cinnamon sugar: for rimming enhances the drink with spice and texture.
- Apple slices: for garnish bring a fresh look and a crunchy bite.
- Cranberries: for garnish offer a vibrant visual and a subtle tart contrast.
How To Make Sparkling Fall Sangria
- Prepare the Base:
- In a large pitcher or beverage dispenser, slowly pour the chilled sparkling wine. Add the spiced simple syrup you’ll make from sugar, water, and spices ahead, followed by soda water, apple cider, and lemon juice. Carefully stir to blend all ingredients together while maintaining the bubbles from the sparkling wine.
- Rim the Glasses:
- Take each glass and dip the rim into caramel evenly to coat. Then press the caramel-coated edge into the cinnamon sugar for a spiced, sweet finish to every sip.
- Pour and Garnish:
- Fill rimmed glasses with ice if desired. Gently pour the prepared sangria into each glass. Add garnishes such as fresh apple slices and cranberries for the perfect touch of fall.
- Serve Fresh:
- This sangria is at its best immediately after preparation to maintain the effervescent bubbles.
I especially love using fresh apple cider in this recipe. The freshness elevates the drink and reminds me of going apple picking with family every fall. Those moments inspired me to craft this recipe and share such seasonal joy.
Storage Tips
This sangria is best enjoyed fresh to preserve the bubbles. If needed, store the base (without sparkling wine or soda water) in the fridge for up to 24 hours and add the bubbly components just before serving.
Ingredient Substitutions
You can replace bourbon with brandy for a slightly fruitier twist. For a non-alcoholic version, skip the bourbon and use a combination of sparkling grape juice and club soda instead of sparkling wine.
Serving Suggestions
Pair this sangria with roasted nuts, sharp cheeses, or an autumn-inspired charcuterie board. Its warm and refreshing profile makes it versatile for both appetizers and hearty meals.
The History of Fall Cocktails
Sangria originated in Spain but has become a highly adaptable cocktail influenced by seasonal flavors around the world. The use of autumn ingredients like apple cider, spices, and bourbon adds a comforting touch with a festive twist.
Recipe FAQs
- → What type of sparkling wine should I use?
Choose a dry or semi-dry sparkling wine such as Prosecco or Cava to balance the sweetness of the cider and spiced syrup.
- → Can I substitute bourbon with something else?
Yes, you can substitute bourbon with rum, brandy, or even omit it for a non-alcoholic version.
- → How do I make the spiced simple syrup?
Combine water, sugar, pumpkin pie spice, and cinnamon in a saucepan. Heat over medium until the sugar dissolves, then let it cool before using.
- → Can I prepare this drink ahead of time?
While the components can be prepped separately, mix and serve the sangria just before serving to maintain the fizz of the sparkling wine.
- → What garnishes pair best with this sangria?
Fresh apple slices, cranberries, and caramel-sugar rims complement the flavors beautifully while adding a festive touch.