01 -
In a cocktail shaker, combine the spiced maple syrup, bourbon, lemon juice, and orange bitters.
02 -
Add ice to the shaker and shake until well chilled.
03 -
Strain the mixture into a glass.
04 -
Top with champagne and stir gently to blend the flavors.
05 -
Garnish with an orange slice and a star anise for a festive aromatic touch.