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This Spiced Maple Bourbon Fizz is an elegant and flavorful cocktail that brings warmth and celebrates seasonal flavors. The combination of bourbon and spiced maple syrup creates a balanced drink perfect for cozy evenings or festive gatherings. The effervescence from champagne adds a touch of sophistication. Whether hosting a party or enjoying a quiet evening, this cocktail will impress.
I first crafted this recipe during a chilly autumn evening and loved how the spiced maple syrup paired effortlessly with the bourbon to create a cozy, festive drink.
- Bourbon: Adds warmth and depth to the cocktail. Choose a high-quality bourbon for the best flavor profile
- Lemon juice: Balances the sweetness of the syrup and brightens the drink. Freshly squeezed is ideal
- Orange bitters: Enhance the citrus notes and bring complexity to the flavor
- Spiced maple syrup: Provides sweetness with fall-inspired spices. Ensure you use pure maple syrup for a rich taste
- Champagne: Adds effervescence for a celebratory touch. Prosecco or sparkling wine works as well
- Orange slice for garnish (optional): Adds visual appeal and a subtle citrus aroma
- Star anise for garnish (optional): Infuses a festive licorice note while making the drink aesthetically striking
How To Make Spiced Maple Bourbon Fizz:
- Combine Ingredients:
- In a cocktail shaker, combine the spiced maple syrup, bourbon, lemon juice, and orange bitters to create the flavor base
- Shake Vigorous:
- Add ice to the shaker and shake thoroughly until the mixture is well chilled. This step ensures a balanced and cohesive flavor
- Strain and Serve:
- Strain the cocktail into a glass to separate it from large chunks of ice and preserve its silky texture
- Add Champagne:
- Add champagne to the glass and stir gently to incorporate the bubbles without losing their effervescence
- Garnish:
- Finish with an orange slice and a star anise for a festive and aromatic touch
I love how the spiced maple syrup serves as the heart of this cocktail, reminding me of cozy traditions during fall family dinners
Storage Tips:
Store leftover spiced maple syrup in an airtight container in the refrigerator for up to two weeks and use it to sweeten other beverages or desserts
Ingredient Substitutions:
If you do not have bourbon on hand, rye whiskey is a great substitute. For a non-alcoholic version, omit the bourbon and champagne, and replace with ginger ale
Serving Suggestions:
Serve with light appetizers such as a charcuterie board or spiced nuts to complement the drink’s warm flavors
Cultural Context:
This drink highlights the flavors of North American fall, celebrating ingredients like maple syrup and bourbon which are cultural staples
Enjoy creating this cocktail and elevating your gatherings with its vibrant and festive presentation. Each sip is bound to transport you to a cozy celebration filled with warmth, laughter, and unforgettable flavor.
Recipe FAQs
- → What type of bourbon is best for this cocktail?
A mid-range bourbon with caramel or oak notes works wonderfully, as it complements the spiced maple syrup and champagne.
- → How do I make spiced maple syrup?
To make spiced maple syrup, simmer pure maple syrup with cinnamon sticks, cloves, and nutmeg over low heat for 5-10 minutes, then strain.
- → Can I substitute champagne with another sparkling option?
Yes, sparkling wine or prosecco can be excellent substitutes, offering a similar fizzy texture.
- → What garnish works best for this cocktail?
A slice of orange and a star anise provide perfect garnishes, adding both visual appeal and aromatic depth.
- → Is it possible to make a non-alcoholic version?
You can replace bourbon with a non-alcoholic whiskey alternative and champagne with a sparkling grape or apple juice.