Stained Glass Window Cookies (Print Version)
# Ingredients:
→ Cookie Base
01 -
2 1/4 cups (281g) all-purpose flour, plus extra for rolling
02 -
1/2 teaspoon baking powder
03 -
1/4 teaspoon salt
04 -
3/4 cup (170g) unsalted butter, softened
05 -
3/4 cup (150g) granulated sugar
06 -
1 large egg, room temperature
07 -
2 teaspoons pure vanilla extract
→ Window Center
08 -
15-20 unwrapped hard candies (Jolly Ranchers or Life Savers)
→ Optional Topping
09 -
1 large egg white or 2 tablespoons water
10 -
1/3 cup (65g) coarse sugar or sprinkles
# Instructions:
01 -
Whisk together flour, baking powder, and salt in a medium bowl and set aside.
02 -
Beat butter and sugar until creamy, add egg and vanilla. Mix in dry ingredients until combined. If dough is too sticky, add 1 tablespoon flour.
03 -
Divide dough in half, roll each portion to 1/4-inch thickness between parchment paper. Stack and refrigerate for 1-2 hours.
04 -
Separate hard candies by color and crush into small pieces using a rolling pin. Set aside.
05 -
Cut cookies with large cutter, then make center holes with smaller cutter. Fill holes 3/4 full with crushed candies.
06 -
Bake at 350°F for 12-13 minutes until candies melt and cookies are lightly browned. Cool completely before handling.
# Notes:
01 -
Cookies can be stored at room temperature for up to 1 week
02 -
For longer storage, refrigerate up to 10 days