Strawberry Pie Bars (Print Version)
# Ingredients:
→ Crust and Topping
01 -
1 1/2 cups all purpose flour
02 -
3/4 cups granulated sugar
03 -
Pinch of salt
04 -
1 1/2 sticks chilled butter, cubed (3/4 cup)
→ Filling
05 -
2 large eggs
06 -
1 cup granulated sugar
07 -
1/2 cup sour cream
08 -
1/3 cup all purpose flour
09 -
Pinch of salt
10 -
3 cups fresh diced strawberries
# Instructions:
01 -
Preheat the oven to 350 degrees F. Grease a 7x11 2-quart glass baking dish.
02 -
In a large bowl, combine flour, sugar, salt and cubed butter with a dough blender until you reach a crumbly consistency.
03 -
Set aside 3/4 cup of the crust mixture for the topping, then evenly press the rest of the crust mixture into the bottom of the glass baking dish.
04 -
Bake for 15 minutes. Remove from the oven and set aside while you make the filling.
05 -
Whisk the eggs in a large bowl. Add sugar, sour cream, flour & salt and whisk until combined.
06 -
Gently stir in the strawberries. Spoon the mixture evenly over the crust. Sprinkle the reserved crust mixture evenly over the filling.
07 -
Bake for 45-55 minutes or until the top is lightly browned and the filling is set.
08 -
Cool for 1 hour before cutting and serving.
# Notes:
01 -
Refrigerate leftovers in an airtight container for up to three days.
02 -
This recipe can easily be cut in half for a smaller batch.
03 -
The filling will firm up as it cools, so be sure to allow the full cooling time before cutting.