Summer Strawberry Caprese Bowl (Print Version)
# Ingredients:
01 -
2 lb strawberries, hulled and sliced
02 -
1 pint blueberries
03 -
8 ounces mozzarella pearls, drained
04 -
Handful of fresh basil, chiffonade
05 -
2 tablespoons honey
06 -
2 tablespoons balsamic vinegar
07 -
¼ cup olive oil
08 -
½ teaspoon salt
09 -
¼ teaspoon ground black pepper
# Instructions:
01 -
Clean, hull, and slice the strawberries. Drain the mozzarella pearls. Chiffonade the fresh basil.
02 -
In a small bowl, combine honey, balsamic vinegar, olive oil, salt, and ground black pepper. Whisk until fully emulsified.
03 -
In a large bowl, combine strawberries, blueberries, mozzarella pearls, and basil.
04 -
Pour the prepared vinaigrette over the salad and toss gently to combine. Let the salad stand for 15 minutes before serving to allow flavors to meld.