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These no-bake 3-ingredient Peanut Butter Balls are a quick and easy treat bursting with peanut butter flavor. Made with pantry staples, they come together in just minutes and are perfect for snacking, sharing, or indulging a sweet tooth. Minimal effort, maximum deliciousness!
Why You'll Love This Recipe
This recipe is a lifesaver when you're short on time or ingredients. With just three pantry staples, you can whip up a batch of creamy, melt-in-your-mouth peanut butter balls. They're no-bake, super versatile, and can be stored in the fridge or freezer for a quick snack anytime. Bonus: they taste just like a peanut butter cookie!
Ingredients for Peanut Butter Balls
- Creamy Peanut Butter: 1 cup, use regular peanut butter for best results.
- Powdered Sugar: 1 cup, adds sweetness and helps bind.
- Graham Cracker Crumbs: 1 cup, provides structure and texture.
- Optional Toppings:
- Melted chocolate for dipping
- Crushed peanuts for garnish
- Sea salt for sprinkling
How to Make Peanut Butter Balls
- Mix Ingredients
- In a large bowl, combine peanut butter, powdered sugar, and graham cracker crumbs until well mixed.
- Form the Balls
- Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill
- Refrigerate for at least 30 minutes until firm.
- Optional Chocolate Coating
- Dip chilled balls in melted chocolate and return to refrigerator until set.
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Storage and Serving Tips
Store peanut butter balls in an airtight container in the fridge for up to 2 weeks. For longer storage, freeze them in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before serving. Optional: Coat the balls in melted chocolate for an extra indulgent treat!
Frequently Asked Questions
- → How long do these peanut butter balls last?
- When stored in an airtight container in the refrigerator, these peanut butter balls will last for up to 2 weeks. They can also be frozen for up to 3 months.
- → Why does the butter need to be softened?
- Softened butter blends more easily with the peanut butter, creating a smoother mixture without lumps. This helps achieve the perfect texture for rolling into balls.
- → Can I use crunchy peanut butter?
- While the recipe calls for creamy peanut butter, you can use crunchy if you prefer. Just note that the texture will be different and they might be slightly harder to roll into smooth balls.
- → Do I have to add the vanilla?
- No, the vanilla extract is optional but adds a nice depth of flavor. The peanut butter balls will still be delicious without it.
- → Why do they need to chill?
- Chilling helps the balls firm up and hold their shape. This makes them easier to handle and gives them a better texture when eating.