Pin
Warm Spiced Gingerbread Cookies with Sweet Icing have been a cherished holiday treat in my family for as long as I can remember. Each bite captures the warmth of comforting spices, and the drizzle of sweet icing makes them perfect for any winter gathering. The aroma of these cookies baking in the oven signals that the holiday season has officially begun.
I remember making these during one snowy day with my grandmother. Rolling the dough into perfect rounds became a fun tradition we stuck to every year.
- All-purpose flour: The base of the cookie creating structure and softness
- Ground ginger: Essential for that signature gingerbread flavor
- Ground cinnamon: Adds warmth and enhances the blend of spices
- Ground nutmeg: Contributes a subtle sweet-spicy kick
- Ground allspice: Deepens the spice profile making the flavors bold
- Baking soda: Helps the cookies rise and achieve a delicate texture
- Salt: Balances the sweetness and enhances flavor
- Unsalted butter softened: Gives the cookies richness and softness
- Brown sugar packed: Adds depth through its molasses content
- Granulated sugar: Balances the molasses richness with light sweetness
- Large egg: Binds the ingredients and adds moisture
- Unsulfured molasses: Key for the gingerbread taste, rich and sticky
- Vanilla extract: Rounds out the flavors with a touch of warmth
- Powdered sugar: Creates the smooth and sweet base for the icing
- Milk: Helps achieve the desired consistency
- Vanilla extract: Complements the sweetness and adds flavor
How To Make Warm Spiced Gingerbread Cookies
One of my favorite moments with this recipe is watching the beautiful golden cookies bake and light up the kitchen with their irresistible aroma. The first bite always brings a flood of holiday memories.
Storage Tips
Ingredient Substitutions
Serving Suggestions
Cultural Connection
Recipe FAQs
- → Can I substitute molasses in this recipe?
Yes, you can substitute molasses with dark corn syrup, maple syrup, or honey. However, the flavor will vary slightly as molasses gives a rich depth to the cookies.
- → What is the best way to store these cookies?
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a freezer-safe bag for up to three months.
- → Do I have to chill the dough before baking?
Yes, chilling the dough helps prevent the cookies from spreading too much and ensures a chewy texture. It also makes the dough easier to handle.
- → Can I make the icing ahead of time?
Yes, you can prepare the icing ahead. Store it in an airtight container in the refrigerator and whisk it before using.
- → What is the purpose of using unsulfured molasses?
Unsulfured molasses provides a purer, less processed flavor compared to sulfured varieties, enhancing the taste of the cookies.