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This Winter Old Fashioned cocktail is the coziest way to embrace chilly evenings with a classic drink that has a seasonal twist. The warm spices of cinnamon and nutmeg blend beautifully with bourbon and citrus, perfect for sipping by the fire or celebrating during holiday gatherings.
I first crafted this cocktail during a chilly night indoors, and it has since become a go-to for holiday parties and quiet evenings alike.
- Bourbon: Adds the bold, smooth foundation for this drink. Choose a high-quality bourbon you enjoy sipping on its own for the best flavor.
- Spiced syrup: Combines cozy cinnamon and nutmeg, introducing a warm and comforting note. Opt for homemade syrup for the freshest results.
- Angostura bitters: Bring depth with their signature mix of aromatic spices, enhancing the overall complexity.
- Orange peel: Adds a bright, citrusy aroma that balances the warmth of the spices and bourbon beautifully. Choose fresh oranges for the best zest.
How To Make Winter Old Fashioned Cocktail
- Combine the Ingredients:
- In a sturdy glass, pour in the bourbon, spiced syrup, and bitters. Mixing these together slowly ensures the flavors meld perfectly.
- Add the Ice:
- Fill the glass with ice cubes. Stir gently for about 20 seconds to chill the drink evenly and dilute it slightly for smooth sipping.
- Garnish and Serve:
- Using a fresh orange peel, twist it gently over the drink to release its essential oils, then drop it into the glass. Serve immediately and enjoy.
I love how the hint of nutmeg in the spiced syrup reminds me of holiday baking, making this drink feel even more nostalgic and heartwarming.
Storage and Make-Ahead Tips
Spiced syrup can be prepared a week ahead and stored in the fridge in an airtight container. This way, you can quickly mix the cocktail whenever you want.
Ingredient Substitutions
If bourbon isn’t your favorite, rye whiskey works well and adds a slightly spicier profile. For the spiced syrup, try experimenting with cardamom or clove for unique flavor twists.
Serving Suggestions
This cocktail pairs wonderfully with salty appetizers like roasted nuts, charcuterie, or aged cheeses. It is also excellent as an after-dinner sip alongside chocolate-based desserts.
Cultural Connection
The Old Fashioned is a timeless cocktail that has been cherished for well over a century, originating in the early 1800s. This winter variation pays homage to its simplicity, while elevating it with comforting seasonal spices, making it a true holiday classic in the modern era.
Recipe FAQs
- → What makes this Winter Old Fashioned unique?
The addition of a spiced syrup with cinnamon and nutmeg gives this classic cocktail a warm, winter-inspired twist.
- → Can I use a different type of whiskey?
Yes, while bourbon is traditional, you can experiment with rye whiskey for a spicier flavor profile.
- → How do I make spiced syrup?
Combine equal parts sugar and water, then simmer with cinnamon sticks and nutmeg until fragrant. Strain and cool before use.
- → What’s the best way to garnish this cocktail?
A twist of orange peel is recommended for a bright citrus aroma that complements the spices.
- → Can I make this cocktail ahead of time?
The cocktail is best served fresh, but you can pre-mix the bourbon, syrup, and bitters, then stir with ice and garnish when ready to serve.