Zucchini Parmesan Cheese Bake (Print Version)
# Ingredients:
01 -
3 large eggs
02 -
1 cup grated Parmesan cheese
03 -
1/2 cup canola oil
04 -
1 tablespoon minced fresh parsley
05 -
1 minced garlic clove
06 -
1/4 teaspoon salt
07 -
1/8 teaspoon pepper
08 -
3 cups sliced zucchini
09 -
1 cup biscuit or baking mix
10 -
1 small onion, chopped
# Instructions:
01 -
In a large bowl, whisk together the eggs, Parmesan cheese, canola oil, parsley, garlic, salt, and pepper.
02 -
Stir the zucchini, baking mix, and chopped onion into the egg mixture until evenly combined.
03 -
Pour the mixture into a greased 9-inch deep-dish pie plate. Bake at 175°C (350°F) for 25 to 35 minutes, or until golden and set in the center.
# Notes:
01 -
Feel free to add more vegetables or cheese to adjust the flavor and texture to your liking.