01 -
In a large bowl, whisk together the eggs, Parmesan cheese, canola oil, parsley, garlic, salt, and pepper.
02 -
Stir the zucchini, baking mix, and chopped onion into the egg mixture until evenly combined.
03 -
Pour the mixture into a greased 9-inch deep-dish pie plate. Bake at 175°C (350°F) for 25 to 35 minutes, or until golden and set in the center.