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This rustic zucchini pie transforms humble garden vegetables into a savory, cheesy delight that works perfectly for breakfast, lunch, or a light dinner. The combination of fresh zucchini and Parmesan creates a mouthwatering dish that comes together quickly with minimal effort.
I first made this recipe when my garden exploded with summer zucchini, and it quickly became my go-to solution for using up the bounty. My neighbor even started requesting it at our monthly potlucks after trying it once.
Ingredients
- Fresh zucchini: The star ingredient that provides moisture and delicate flavor, choose firm medium-sized ones for best results
- Parmesan cheese: Adds rich savory depth, freshly grated provides superior flavor
- Canola oil: Keeps the texture moist and binds ingredients together
- Fresh parsley: Brings brightness and color, garden fresh makes a noticeable difference
- Garlic clove: Adds aromatic flavor without overpowering
- Biscuit baking mix: Creates the perfect structure without fussy dough making
- Eggs: Provide structure and richness, room temperature works best
- Onion: Adds sweetness and depth, yellow or white varieties work equally well
How To Make Zucchini Pie
- Prepare the base:
- Whisk together eggs, Parmesan, oil, parsley, garlic, salt and pepper in a large bowl until thoroughly combined. This creates the flavorful base that will bind everything together.
- Fold in vegetables:
- Gently stir in the sliced zucchini and chopped onion, making sure each piece gets coated with the egg mixture. The vegetables should be evenly distributed for consistent texture in the final pie.
- Add structure:
- Incorporate the biscuit mix until just combined. Avoid overmixing which can make the pie tough. The batter will be thick but still pourable.
- Bake to perfection:
- Pour the mixture into a well-greased 9-inch deep dish pie plate, spreading evenly to the edges. Bake at 350°F for 25 to 35 minutes until the top is golden brown and the center is set but still tender.
The Parmesan cheese is truly what elevates this humble vegetable pie. I discovered that splurging on a good quality, aged Parmesan creates a depth of flavor that transforms this simple dish into something company-worthy. My family particularly loves when I make this with zucchini fresh from our garden.
Storage and Reheating
This zucchini pie keeps beautifully in the refrigerator for up to 3 days. Simply cover with plastic wrap or transfer to an airtight container. To reheat, place in a 325°F oven for about 10 minutes until warmed through. You can also microwave individual slices for about 30 seconds. The texture remains remarkably good even after refrigeration.
Customize Your Pie
The basic recipe provides an excellent foundation for endless variations. Add a handful of cherry tomatoes for bright pops of flavor, or mix in some chopped bell peppers for extra color and vitamins. Herbs like basil, thyme, or dill can change the flavor profile completely. For a more substantial meal, add cooked bacon bits or diced ham. This versatility makes it perfect for using whatever vegetables need to be used up in your fridge.
Serving Suggestions
This versatile pie works beautifully as part of a brunch spread alongside fresh fruit and coffee. For lunch or dinner, pair it with a simple green salad dressed with lemon vinaigrette for a complete meal. It also makes an excellent side dish with grilled chicken or fish. During summer months, I love serving it at room temperature for picnics or outdoor gatherings.
Recipe FAQs
- → Can I use a different type of cheese?
Yes, you can substitute Parmesan with other cheeses like cheddar, mozzarella, or Gruyère for a different flavor profile.
- → How can I make this dish gluten-free?
Simply use a gluten-free baking mix instead of the regular one to make this dish gluten-free.
- → Can I add other vegetables to this bake?
Absolutely! Feel free to include vegetables like bell peppers, mushrooms, or spinach to add more variety and flavors.
- → What can I pair with this zucchini bake?
This bake pairs well with a fresh green salad, crusty bread, or even grilled chicken for a complete meal.
- → How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.