
Hearty soup with ground beef, vegetables, and beans in an Italian-spiced tomato broth.
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Hearty soup with ground beef, vegetables, and beans in an Italian-spiced tomato broth.
Traditional St. Louis cake with chewy butter cake base and rich, gooey cream cheese topping dusted with powdered sugar.
Caramelized carrots with maple-sriracha glaze, crispy spiced chickpeas, and cooling yogurt sauce.
Decadent mini desserts with fudgy brownie base, Irish cream cheesecake middle, and chocolate ganache topping.
Perfectly caramelized sweet potato cubes seasoned with warm spices and optional maple syrup.
Classic Southern breakfast transformed into a pizza with biscuit crust, sausage gravy, eggs, and cheese.
Mile-high flaky buttermilk biscuits smothered in creamy, perfectly seasoned sausage gravy.
One-skillet meal with tender chicken, sweet pineapple, and jasmine rice in a ginger-soy sauce.
Caramelized banana dessert with crunchy oat and pecan topping, served warm with ice cream.