Fresh-Baked Comfort - Page 4

Classic blueberry muffins bursting with fresh berries - perfect for breakfast or anytime snacking.

A tender, chocolatey coffee cake topped with crunchy cinnamon streusel - perfect for breakfast or brunch gatherings.

These buttery, tender scones are infused with the bright flavor of fresh lemon zest and finished with a sweet-tart lemon glaze that perfectly complements their flaky texture. A delightful treat for breakfast, brunch, or an afternoon snack, they bring a burst of sunshine to any occasion.

Ultra-soft cinnamon rolls made with milk bread dough, filled with cinnamon-sugar, and topped with cream cheese glaze.

Flaky, spiced pumpkin scones drizzled with maple glaze. Perfect fall breakfast or brunch treat that's easier than you think.

A perfectly swirled homemade bread with warm cinnamon sugar filling, great for breakfast toast or afternoon snacks.

Flaky buttermilk biscuits studded with plump raisins and warm cinnamon, finished with a sweet glaze. A perfect breakfast or brunch treat.

Tender, sweet bread packed with juicy blueberries and topped with crunchy sugar. All the flavor of blueberry muffins in an easy loaf form.

Traditional Irish quick bread made with buttermilk and currants, requiring no yeast or proofing time.

Traditional Brazilian cheese bread made with tapioca flour for a chewy, gluten-free treat that's ready in minutes.

Fast fresh bread rolls.

A moist fall favorite loaded with pumpkin and warm spices, topped with sweet glaze and crunchy pepitas. Perfect for breakfast or afternoon tea.