Vegetable and Grain Sides - Page 26

Potato stacks with cheese, done in 60 minutes.

Prawns in zesty sauce, done in 10 minutes.

Crispy golden chicken balls with a tangy homemade sweet and sour sauce - just like your favorite Chinese restaurant but made right in your kitchen.

Crispy-bottomed Japanese dumplings filled with a savory mixture of prawns, chives, and cabbage. Pan-fried to perfection and served with a tangy soy dipping sauce.

Crispy panko-coated boudin balls baked instead of fried, served with a zesty Louisiana dipping sauce. A healthier spin on the classic Cajun appetizer that doesn't sacrifice flavor.

Flaky crescent rolls stuffed with gooey mozzarella cheese and pepperoni slices for a quick appetizer that tastes like pizza in handheld form.

Tender grilled steak slices and sweet caramelized onions nestled between cheese-covered slider buns, all slathered with zesty herb-infused cowboy butter for an irresistible appetizer or main dish.

Crispy baked chicken wings coated in a sticky, sweet and tangy honey lemon pepper sauce. These wings have the perfect balance of flavors and only require basic pantry ingredients.

Bite-sized salmon pieces coated in a crunchy, savory blend of panko breadcrumbs and Parmesan cheese, then fried until golden brown. Perfect for dipping and easy to prepare.

Flaky crescent rolls wrapped around pepperoni and mozzarella sticks, seasoned with Italian herbs for a quick and delicious appetizer or snack.

Delicate mini croissants filled with creamy rotisserie chicken salad and fresh butter lettuce, perfect for lunches, tea parties, or elegant appetizers.

A simple yet flavorful chicken salad featuring toasted almonds and celery in a tangy mayonnaise dressing, perfect for sandwiches, wraps, or served over greens.