
Wide pappardelle pasta tossed with sausage and fennel in a spicy, creamy tomato sauce featuring Calabrian chilies.
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Wide pappardelle pasta tossed with sausage and fennel in a spicy, creamy tomato sauce featuring Calabrian chilies.
Traditional German comfort food featuring homemade spaetzle noodles layered with melted cheese and golden caramelized onions.
Perfectly balanced gingerbread cookies that stay soft, with just the right amount of spices. Great for holiday baking and decorating.
Quick stovetop cookies combining oats, cocoa, and peanut butter, ready in just 12 minutes. No baking required!
Quick and easy peanut butter balls made with just peanut butter, butter, and powdered sugar. Optional vanilla and chocolate coating.
A light lemon sponge cake rolled with cream cheese filling, topped with whipped cream and ground pistachios. An elegant springtime dessert.
A layered dessert featuring a fudgy brownie base topped with peanut butter mousse, chocolate sauce, and crunchy salted peanuts.
A layered no-bake dessert featuring Oreo crust, cream cheese filling, chocolate and vanilla pudding, topped with whipped cream and cookie crumbs.
Fettuccine pasta tossed with caramelized leeks, brown butter mushrooms, and creamy gruyere sauce. Topped with toasted pine nuts.