Indulge in Strawberry Cheesecake Bliss

This strawberry cheesecake dump cake combines the ease of a dump cake with the creamy richness of cheesecake and sweet strawberry filling. It's a delightful dessert that requires minimal effort but delivers maximum flavor, perfect for potlucks, family gatherings, or when you need a quick impressive dessert.

I first made this cake for a last-minute dinner party when I was short on time but wanted to impress. The combination of textures and flavors had everyone asking for the recipe, and it's since become my go-to dessert when I need something foolproof but special.

Ingredients

• Vanilla cake mix: Offers the perfect buttery cake topping that develops a wonderful crust while baking
• Strawberry pie filling: Provides a sweet fruity layer that balances the richness of the cream cheese
• Cream cheese: Creates that distinctive cheesecake flavor and creamy texture
• Butter: Helps the cake mix transform into a golden crispy topping
• Sugar: Adds the right amount of sweetness to complement the tangy cream cheese
• Vanilla extract: Enhances all the flavors and adds depth
• Salt: Balances the sweetness and brings out all the flavors
• Whipped topping: Optional but adds a light cloud-like finish that makes each bite perfect

How To Make Strawberry Cheesecake Dump Cake

Prepare the oven and pan:

Set your oven to 350°F and prepare your baking dish by thoroughly greasing it with non-stick spray or butter, making sure to cover the corners and sides to prevent sticking.

Create the strawberry base:

Carefully spread the entire can of strawberry pie filling across the bottom of your prepared baking dish, ensuring an even layer that reaches all edges for consistent flavor in every bite.

Prepare the cheesecake layer:

In a medium bowl, combine the softened cream cheese, sugar, vanilla extract, and salt, mixing until completely smooth with no lumps remaining. Take your time with this step as proper mixing ensures the creamy texture that makes this dessert special.

Layer the ingredients:

Gently spread the cream cheese mixture over the strawberry filling, trying not to disturb the bottom layer too much. Then evenly sprinkle the dry cake mix over everything, covering the entire surface without pressing down.

Add the butter finishing touch:

Pour the melted butter slowly and evenly over the cake mix layer, trying to cover as much dry mix as possible. The butter will seep down and create magic as it bakes, turning the cake mix into a golden crust.

Bake to perfection:

Place your baking dish in the preheated oven and bake for 45-50 minutes. You'll know it's done when the top becomes golden brown and you can see the strawberry filling bubbling around the edges.

The strawberry filling is truly the heart of this dessert. My family has a tradition of picking fresh strawberries every summer, and while store-bought pie filling works wonderfully, I sometimes make this with our homemade strawberry preserves when we have them. The bright red color peeking through the golden topping always brings back memories of those summer picking days.

Make-Ahead Options

This dump cake actually improves with a little time, making it perfect for planning ahead. You can prepare it up to a day in advance and refrigerate it covered with plastic wrap. If you prefer it warm, simply reheat individual portions in the microwave for about 20-30 seconds. The flavors meld together beautifully overnight, and the cream cheese layer becomes even more luscious.

Easy Variations

The beauty of this dump cake recipe is how easily it can be customized. Try using blueberry, cherry, or peach pie filling instead of strawberry for a different fruit experience. For a chocolate twist, use chocolate cake mix instead of vanilla and add a half cup of chocolate chips sprinkled on top before baking. During fall, try apple pie filling with a sprinkle of cinnamon in the cream cheese layer for a seasonal variation that's absolutely divine.

Serving Suggestions

While this dessert is delicious on its own, adding a dollop of whipped cream or a scoop of vanilla ice cream takes it to another level. For a special touch, garnish with fresh strawberry slices or a light dusting of powdered sugar just before serving. This cake pairs wonderfully with coffee or tea for an afternoon treat, or with a glass of dessert wine for an evening indulgence.

Storage Tips

If you have leftovers, cover the baking dish with plastic wrap or transfer portions to an airtight container and refrigerate for up to 5 days. The cake will firm up when chilled, giving it an even more cheesecake-like texture. This dessert does not freeze well due to the cream cheese layer, which can become watery when thawed, so it's best enjoyed fresh or refrigerated.

Recipe FAQs

→ Can I use fresh strawberries instead of pie filling?

While fresh strawberries can be used, the pie filling ensures a rich and syrupy layer. If using fresh berries, cook them with sugar and cornstarch for a similar consistency.

→ What can I substitute for the cake mix?

If cake mix isn't available, you can use a homemade vanilla cake mix alternative with flour, sugar, and baking powder, ensuring a similar result.

→ Can I make this dessert ahead of time?

Yes, you can prepare the dish in advance and bake it before serving. Alternatively, bake it earlier and reheat it slightly before serving for the best taste.

→ How do I store leftovers?

Cover the baking pan with plastic wrap or transfer the dessert to an airtight container. Store in the refrigerator for up to 3-4 days.

→ Can I add nuts or other toppings?

Absolutely! Chopped nuts like pecans or almonds can be sprinkled over the cake mix before baking for added crunch. Coconut shreds or chocolate chips also make great additions.