Dreamy lentils in creamy sundried tomato sauce with parmesan and basil, perfect with bread, rice, or as a potato topping.
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Dreamy lentils in creamy sundried tomato sauce with parmesan and basil, perfect with bread, rice, or as a potato topping.
Caramelized ground pork with zingy ginger-lime sauce served atop fragrant coconut rice and topped with crunchy peanuts.
Crispy tofu and savory mushrooms in a flavorful garlic-ginger sauce, ready in just 25 minutes for a satisfying plant-based meal.
Crispy tofu cubes glazed in a sweet-savory honey garlic sauce, garnished with sesame seeds and green onions.
Tender yogurt-marinated chicken thighs simmered in a fragrant, creamy tomato sauce with authentic Indian spices.
Caramelized top, creamy interior, and convenient loaf shape make this Basque-style cheesecake an elegant yet simple dessert.
A delicate blend of jasmine tea, vanilla and honey creating a creamy, aromatic beverage that balances floral notes with subtle sweetness.
A creamy blend of chamomile tea and banana with honey, perfect for a calming breakfast or refreshing afternoon treat.
Umami-rich butter beans simmered with miso paste, cream, and fresh spinach for a satisfying and flavorful main dish.