Pin
This Baileys Peppermint White Russian Cocktail is a delightfully rich and festive drink that’s become a holiday tradition in our home. Its creamy layers and refreshing hint of peppermint create the perfect balance, making it the ultimate holiday indulgence you’ll want to sip all season long.
I remember serving this at a holiday party, and it quickly became the center of every toast—it’s as beautiful to look at as it is to enjoy.
Ingredients
- Vodka: Adds a clean, crisp base to the cocktail
- Kahlúa: Provides a rich coffee flavor that complements the creaminess
- Baileys Irish Cream Peppermint or original: Brings in festive, creamy sweetness
- Heavy cream or half and half: Creates a luxurious, velvety texture
- Ice cubes: Chill the drink to the ideal sipping temperature
- Crushed peppermint or cocoa powder for garnish: Adds a festive and decorative touch
How To Make Baileys Peppermint White Russian Cocktail
- Fill the glass:
- Add ice cubes to a rocks glass to ensure the drink is perfectly chilled throughout.
- Combine the spirits:
- Pour vodka, Kahlúa, and the Baileys over the ice. Stir gently to combine, allowing the flavors to mingle.
- Pour the cream:
- Slowly drizzle the heavy cream or half and half over the top. The layering effect creates an elegant presentation. You can choose to leave it layered or give it a slight stir for a creamy mix.
- Garnish:
- Finish with a sprinkle of crushed peppermint or a dusting of cocoa powder for festive flair. Serve immediately and enjoy each sip.
Among all the ingredients, the Baileys Peppermint stands out with its holiday-inspired sweetness. The first time I used it, friends couldn’t stop complimenting its festive flavor—it’s truly a show-stopper.
Storage Tips
Since this cocktail contains dairy, it’s best enjoyed fresh. If you prefer to prep slightly ahead, you can mix the vodka, Kahlúa, and Baileys, then add the cream and garnish just before serving.
Ingredient Substitutions
If you don’t have peppermint-flavored Baileys, the original Baileys works beautifully as a substitute. You can also experiment by topping with crushed candy canes or fine chocolate shavings for a more tailored taste.
Serving Suggestions
Pair this indulgent cocktail with holiday cookies or serve it on its own as an after-dinner delight. The rich, creamy flavors complement desserts, especially chocolate-based ones.
The sweetness, creaminess, and minty hint of Baileys Peppermint make it irresistible for the winter season. It’s a wonderful way to elevate your typical cocktail routine and impress your guests. Make it the centerpiece of your holiday bartending this year.
Recipe FAQs
- → Can I use regular Baileys instead of peppermint flavor?
Yes, you can use original Baileys if peppermint flavor isn't available or preferred. It still adds a creamy, rich taste to the cocktail.
- → What type of vodka works best for this drink?
A quality plain vodka works best to complement the creamy and sweet flavors. Avoid flavored vodkas for this recipe.
- → How should I garnish the drink?
You can garnish with crushed peppermint for a festive look or use a sprinkle of cocoa powder for a chocolatey touch.
- → Can I make this drink without Kahlúa?
Kahlúa adds a coffee flavor to the drink, but you can omit it if you'd prefer a simpler, creamy blend.
- → Can I substitute heavy cream with milk?
For a lighter option, you can use half and half or whole milk instead of heavy cream, though the texture may be less rich.