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This creamy and spiced Chai Eggnog Mocktail brings a festive twist to your holiday gatherings with its comforting blend of warming chai tea and classic eggnog. It is a cozy, non-alcoholic drink that’s sure to impress both adults and kids, making it the perfect treat for chilly winter evenings.
I made this for the first time during a holiday movie marathon with my friends, and we haven’t stopped sipping it during December ever since.
Ingredients
- Chai tea bags: for a bold, aromatic base. Look for high-quality brands that offer rich flavors.
- Water: to brew the chai tea and extract the cinnamon’s essence.
- Cinnamon sticks: for a deeper, authentic spice flavor compared to ground cinnamon.
- Eggnog: either store-bought for convenience or homemade for extra freshness.
- Ground nutmeg: a key spice that enhances the holiday feel. Opt for freshly grated nutmeg for more intense flavor.
- Ground cinnamon: an additional layer of warming spices.
- Vanilla extract: optional, but it balances and adds depth. Ensure you choose pure vanilla for the best taste.
- Whipped cream: optional, for a decadent topping.
- Extra nutmeg or cinnamon: for garnish, giving the mocktail a festive final touch.
How To Make Chai Eggnog Mocktail
- Brew the chai tea:
- Heat water in a small saucepan until it is hot but not boiling. Add chai tea bags and cinnamon sticks, allowing them to steep for 5 to 7 minutes. Remove both the tea bags and cinnamon sticks once done.
- Mix the ingredients:
- Whisk in the eggnog, ground nutmeg, ground cinnamon, and vanilla extract (if using) into the brewed tea. Warm the mixture gently over low heat to combine the flavors, being careful not to let it boil.
- Serve and garnish:
- Pour the warm mocktail into mugs. Optional: Top with whipped cream and sprinkle extra nutmeg or cinnamon over the top for added aroma and decoration before serving.
Adding chai tea to eggnog is a game-changer for me. The blend of sweet creaminess and spicy warmth always reminds me of cheerful evenings spent decorating the tree with my family.
Storage Tips
This Chai Eggnog Mocktail is best enjoyed fresh but can be stored in the refrigerator for up to a day. Reheat gently on the stove without boiling when ready to serve. Avoid freezing as the texture of eggnog may change upon thawing.
Ingredient Substitutions
For a dairy-free option, choose a plant-based eggnog. Oat milk versions taste particularly close to the real thing. You can also use decaffeinated chai tea if serving to kids to avoid caffeine.
Serving Suggestions
Pair this drink with holiday cookies or spiced nuts for a delightful treat. It also works wonderfully as part of a holiday brunch spread.
Create this festive Chai Eggnog Mocktail to add warmth and cheer to your holiday season. It’s a small, thoughtful way to bring people together and enjoy the simple joys of the season.
Recipe FAQs
- → Can I use homemade eggnog for this drink?
Yes, homemade eggnog works wonderfully in this drink, adding a personal and fresh touch to the creamy texture.
- → What kind of chai tea should I use?
Opt for spiced black chai tea bags for a traditional chai flavor. Loose leaf chai works too!
- → Can this be served cold?
Absolutely! Chill the chai tea after steeping, mix with cold eggnog, and serve over ice for a refreshing twist.
- → How can I adjust the sweetness?
Use unsweetened eggnog and add a sweetener like honey or maple syrup to taste for more control over the sweetness.
- → Are there substitutions for vanilla extract?
If you prefer, you can omit the vanilla extract, or substitute it with almond or maple extract for a unique flavor profile.
- → What are some topping ideas?
Whipped cream, a sprinkle of ground cinnamon, nutmeg, or a cinnamon stick are great topping options for enhancing flavor and presentation.