Pin
This refreshing Tangerine Thyme Spritz is the ultimate blend of vibrant citrus, aromatic herbs, and light effervescence. Whether you are hosting an elegant brunch or savoring golden-hour moments on the patio, this cocktail perfectly combines simplicity and sophistication.
The first time I made this, the combination of thyme and sweet tangerine amazed me with how beautifully they enhanced each other. Now it has become an all-time favorite for entertaining guests.
- Freshly squeezed tangerine juice: Vibrant and refreshing citrus flavor. Use ripe, heavy tangerines for maximum juice.
- Aperol: Bitter orange aperitif to introduce a lightly herbal bitterness for depth.
- Lillet Blanc: Adds a hint of floral and fruity balance but is optional for a lighter version.
- Club soda: Or sparkling water for a crisp and refreshing fizz.
- Thyme simple syrup: Brings a subtle earthy sweetness. Make a batch ahead by simmering equal parts sugar and water with fresh thyme sprigs.
- Ice cubes: To fill your glass and keep the drink icy cold.
- Fresh thyme sprigs and tangerine slices: Or kumquats for garnish to make the presentation visually stunning.
How To Make Tangerine Thyme Spritz
- Fill the Shaker:
- Add a handful of ice cubes into your cocktail shaker to chill the drink.
- Combine Ingredients:
- Pour in the freshly squeezed tangerine juice, Aperol, Lillet Blanc (if using), and thyme simple syrup.
- Shake to Chill:
- Gently shake the mixture for about 10 seconds to thoroughly chill the ingredients without over-diluting.
- Strain into the Glass:
- Place fresh ice in a tall glass and strain the shaken mixture over it for a smooth, icy base.
- Top with Club Soda:
- Slowly pour in the club soda to keep the drink light and fizzy. Stir carefully using a bar spoon to maintain a gentle mix.
- Add the Garnish:
- Finish with a sprig of fresh thyme for fragrance and a slice of tangerine or a couple of colorful kumquats for a bright visual appeal.
- Serve Immediately:
- Enjoy the refreshing, aromatic complexity while it’s cold and effervescent.
The thyme syrup is my absolute favorite component because it ties all the flavors together with its soothing herbal sweetness. My family loves sipping on this cocktail during summer evenings, reminiscing about shared travels and memories.
Storage Tips
You can prepare the thyme simple syrup in advance and store it in a sealed container in your refrigerator for up to two weeks. Be sure to let the syrup cool completely before placing it in the fridge.
Ingredient Substitutions
If you cannot find fresh tangerines, high-quality orange juice can work, but look for one with pulp for a more natural taste. Additionally, rosemary or basil can be used as an alternative if you are out of thyme. For a non-alcoholic version, orange bitters provide a subtle complexity without the alcohol.
Serving Suggestions
Serve this cocktail with light appetizers such as herbed goat cheese crostini or a fresh green salad for a beautifully complementing pairing. It also looks stunning served in clear glassware to highlight its natural colors.
Incorporating such a versatile and easy-to-love cocktail into your routine offers countless opportunities to elevate your casual afternoons or sophisticated evenings. With its vibrant flavors and simple preparation, this recipe is bound to delight anyone who gives it a try.
Recipe FAQs
- → Can I use another type of juice?
Yes! You can substitute tangerine juice with orange or clementine juice for a similar sweet and citrusy flavor.
- → What can I use instead of Aperol?
If you're not a fan of Aperol, try using Campari or another bitter orange aperitif. Adjust the quantity to your preference.
- → How do I make thyme simple syrup?
Combine equal parts sugar and water in a saucepan, add fresh thyme sprigs, and simmer until the sugar dissolves. Cool and strain before using.
- → Can I make this drink non-alcoholic?
Absolutely! Skip the Aperol and Lillet Blanc, and use more tangerine juice and sparkling water for a delightful mocktail.
- → What type of glass should I use?
This spritz is best served in a tall glass like a highball or Collins glass to allow for plenty of ice and garnish.