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This strawberry mimosa with modern fruit puree creates a visually stunning and flavorful drink that’s perfect for celebratory breakfasts or laid-back brunches. Layers of strawberry puree and fresh orange juice topped with sparkling wine make for a refreshing and slightly sweet treat. It’s sure to impress your guests while being simple enough for a relaxed morning.
I first discovered this recipe while hosting a spring brunch, and its vibrant flavor and gorgeous appearance instantly made it a go-to beverage for any festive gathering.
Ingredients
- Strawberries: Chopped fresh and ripe for the best sweetness and color.
- Freshly squeezed orange juice: Adds natural citrus brightness. Use navel oranges for their sweetness.
- Chilled dry sparkling wine: Including brut champagne, prosecco, or cava to add bubbly effervescence.
- Grand Marnier or Cointreau: Optional for an extra layer of rich flavor.
- Sugar: Optional to balance tartness in less sweet strawberries.
- Garnishes: Strawberries, orange slices, and mint for enhancing the visual appeal.
How To Make Strawberry Mimosa with Modern Fruit Puree
- Prepare the Strawberry Puree:
- Blend strawberries until completely smooth. Taste the puree; if the berries are tart, add sugar to balance. For a silky result, strain the mixture to remove seeds. Chill for at least one hour or up to two days in an airtight container.
- Juice the Oranges:
- Use a juicer to extract juice from navel oranges. If you prefer a clearer drink, strain to remove pulp. Refrigerate until needed.
- Layer and Assemble the Mimosas:
- For each flute glass, start by adding two tablespoons of chilled strawberry puree followed by one tablespoon of Grand Marnier, if desired. Add two tablespoons of orange juice before carefully filling the glass with sparkling wine. Use a gentle pour to avoid excess foam and aim for a mixture that’s two-thirds wine and one-third fruit for the right balance.
- Achieve the Sunrise Effect:
- To create a signature gradient look, pour ingredients in order: first the strawberry puree, then orange juice, and finish with sparkling wine. The puree will settle at the bottom, giving a layered appearance.
- Garnish and Serve:
- Add final touches such as fresh strawberry slices, orange wheels, or mint sprigs. Serve immediately while the bubbles are at their peak.
One of my favorite touches is the fragrant mint sprig as a garnish it adds freshness and an aromatic complement to the fruity flavors. I’ll never forget the smile on a guest’s face as they admired the beautiful layered presentation at brunch.
Storing Leftovers
Refrigerate unused strawberry puree and orange juice in airtight containers for up to two days. Sparkling wine is best consumed fresh, but you can store opened bottles with a champagne stopper for up to one day.
Ingredient Substitutions
If fresh strawberries are unavailable, frozen ones work just as well when thawed, but adjust for additional sweetness. Substitute lime juice for orange juice if you prefer a tangy citrus profile.
Serving Suggestions
This mimosa pairs wonderfully with breakfast dishes like buttery croissants or savory quiches. For a dessert-like breakfast, try serving with fresh strawberry scones on the side.
Cultural Context
While mimosas are traditionally associated with Mother’s Day or Easter brunches their origin dates to France where citrus and champagne were paired to celebrate decadent mornings. This modern fruit version adds a unique twist while staying within the classic profile.
Recipe FAQs
- → How do I make a smooth strawberry puree?
To make a smooth puree, blend hulled strawberries, optionally adding sugar for sweetness. Strain through a fine mesh to remove seeds and pulp.
- → Can I use frozen strawberries?
Yes, frozen strawberries can be used. Thaw them completely before blending for the best flavor and texture.
- → What type of sparkling wine works best?
Choose a dry sparkling wine like Brut, Prosecco, or Cava for a well-balanced mimosa with natural fruit sweetness.
- → How can I achieve the gradient effect?
Pour the strawberry puree, followed by orange juice, and top with sparkling wine at an angle to create a beautiful layered look.
- → Can I skip the Grand Marnier?
Yes, the Grand Marnier is optional. You can skip it or substitute with a similar orange liqueur or leave it alcohol-free.