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This BBQ Bacon Ranch BLT takes the classic sandwich to new heights with the perfect blend of smoky bacon glazed in tangy BBQ sauce, creamy ranch dressing, and fresh vegetables. The combination creates a mouthwatering explosion of flavors that satisfies cravings for something savory, creamy, and just a little indulgent.
I first created this sandwich when looking for ways to use leftover BBQ sauce after a weekend cookout. What started as a simple experiment has become my go to quick meal that even my pickiest friends request when they visit.
- Thick cut bacon forms the star of this sandwich with its hearty texture and ability to hold the BBQ glaze beautifully
- BBQ sauce adds a sweet and tangy element that transforms ordinary bacon into something extraordinary
- Ranch dressing provides creamy richness that balances the bold flavors
- Cheddar cheese brings a sharp flavor and melty goodness that binds everything together
- Fresh tomato slices offer juicy brightness that cuts through the richness
- Shredded lettuce adds the perfect crisp texture contrast
- Sandwich buns create the foundation. I recommend brioche for extra richness or sourdough for more character
How To Make BBQ Bacon Ranch BLT
- Cook the Bacon
- Lay your bacon strips in a cold skillet then turn to medium heat. This helps the fat render slowly for perfectly crisp yet tender bacon. Cook for about 6 to 8 minutes until the bacon is nearly done but still slightly pliable.
- Glaze with BBQ Sauce
- Brush each side of the bacon generously with your favorite BBQ sauce. This step transforms ordinary bacon into candied bacon with complex flavor. Continue cooking for another 1 to 2 minutes until the sauce caramelizes and becomes sticky. Watch carefully as the sugar in the sauce can burn quickly.
- Toast the Buns
- While the bacon cooks prepare your buns. For best results brush the cut sides with a little butter and toast in a separate pan or under the broiler until golden brown. The toasting creates a barrier that prevents soggy sandwiches and adds wonderful texture.
- Add Cheese
- Place a slice of cheddar on each bottom bun half and place under the broiler for just 1 to 2 minutes. You want the cheese melted and slightly bubbling but not completely liquefied. This creates the perfect foundation for your sandwich building.
- Assemble the Sandwich
- Start with your cheesy bottom bun. Layer 3 strips of the BBQ glazed bacon folded to fit if needed. Add 2 slices of fresh tomato then a generous handful of shredded lettuce. Drizzle with ranch dressing focusing mostly on the lettuce layer.
- Serve Immediately
- Crown your creation with the top bun and serve while everything is fresh and the bacon is still warm. Slice diagonally if desired for the perfect cross section view of all your beautiful layers.
The BBQ sauce selection makes a huge difference in the final flavor profile. I once made this with a spicy chipotle BBQ sauce during a summer barbecue and it became an instant family favorite. My nephew now refuses to eat regular BLTs and insists on this upgraded version whenever he visits.
Best Bread Choices
The foundation of any great sandwich starts with the bread. For this BBQ Bacon Ranch BLT I recommend brioche buns for their buttery richness and slight sweetness that complements the savory fillings. Sourdough provides a wonderful tang that contrasts nicely with the sweet BBQ sauce. Pretzel buns add a unique texture and saltiness that many of my friends prefer. Whatever bread you choose make sure to toast it well to prevent sogginess from the juicy tomatoes and sauces.
Make Ahead Tips
While sandwiches are best enjoyed fresh you can prepare components ahead of time for quick assembly. Cook and BBQ glaze the bacon up to two days in advance and store in an airtight container in the refrigerator. Simply reheat in a skillet or microwave for 15 to 20 seconds before assembly. Wash and prep lettuce and store with a paper towel in a container to absorb excess moisture. Slice tomatoes just before assembly for best flavor and texture. Having these components ready makes this sandwich perfect for busy weeknights or impromptu gatherings.
Flavor Variations
This BBQ Bacon Ranch BLT serves as a wonderful template for creative variations. Try using pepper jack instead of cheddar for a spicy kick. Substitute avocado slices for a creamy element that pairs beautifully with the bacon. Add thinly sliced red onion or pickled jalapeños for an extra flavor dimension. For a heartier sandwich include sliced grilled chicken or turkey. During summer months add a thick slice of heirloom tomato for incredible fresh flavor. The possibilities are endless and allow you to customize based on seasonal ingredients or personal preferences.
Recipe FAQs
- → Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon works well as a leaner alternative. Since turkey bacon contains less fat, you may want to add a light brush of oil to the pan before cooking to prevent sticking. The BBQ glaze will still caramelize nicely, though cooking time might be slightly shorter.
- → What type of buns work best for this sandwich?
Brioche buns provide a slightly sweet, buttery complement to the savory fillings, but any sturdy sandwich bun works well. Kaiser rolls, pretzel buns, or even thick-cut sourdough are excellent alternatives that will hold up to the generous fillings.
- → Can this sandwich be made ahead of time?
While best enjoyed immediately after assembly, you can prepare components in advance. Cook the BBQ bacon and store refrigerated for up to 2 days. When ready to serve, reheat the bacon briefly and assemble the sandwich with fresh vegetables for optimal texture and flavor.
- → What sides pair well with this sandwich?
Classic options include potato chips, french fries, or a simple side salad. For complementary flavors, consider coleslaw, potato salad, or corn on the cob to maintain the American cookout theme. Pickles or pickle spears also provide a nice tangy contrast.
- → How can I make this sandwich spicier?
Add heat by choosing a spicy BBQ sauce or mixing hot sauce into your ranch dressing. You can also include sliced jalapeños or pepper jack cheese instead of cheddar. For a more subtle heat, sprinkle red pepper flakes or add a dash of cayenne to the BBQ sauce before glazing the bacon.