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I discovered this breakfast skillet on a lazy Sunday morning when regular eggs just wouldn't do. Saucy black beans rich tomatoes and perfectly runny eggs all come together in one pan. Now it's our favorite weekend breakfast but honestly we love it just as much for dinner especially on those nights when breakfast sounds perfect.
Why This Works
Everything cooks in one skillet from stove to oven making cleanup a breeze. The beans and tomatoes create this amazing sauce that the eggs nestle into getting all warm and cozy. Everyone gathers around the table with warm tortillas ready to scoop up every last bite. It's the kind of meal that makes people linger at the table just a little longer.
Your Shopping List
- The Basics: Good olive oil sweet onion fresh garlic and tomato paste build our flavor base.
- From The Pantry: Black beans diced tomatoes and a little can of green chilies for extra kick.
- Fresh Stuff: Fresh eggs good ones make a difference and plenty of cilantro.
- Special Touches: Crumbly cotija cheese warm tortillas and whatever toppings make you happy.
Let's Cook
- Build Your Base
- Get your skillet hot with olive oil cook those onions until they turn golden and sweet add garlic until it smells amazing.
- Make The Sauce
- Stir in tomato paste and spices let them toast up then add tomatoes chilies and beans let everything get thick and bubbly.
- Add The Eggs
- Make little wells in your sauce crack those eggs in nice and gentle nestle them down into the warm sauce.
- Finish In The Oven
- Pop your skillet in a 375°F oven let those eggs get just set with runny yolks about 12 minutes then top with cheese and cilantro.
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Kitchen Secrets
Keep an eye on those eggs in the oven they can go from perfect to overdone pretty quick. Want more heat? Add fresh jalapeños to your sauce or keep hot sauce nearby. Use a good oven safe skillet cast iron works like a dream here saves on dishes too.
Make It A Meal
Slice up some avocado maybe add a dollop of sour cream on top. I love setting out pickled onions lime wedges and extra hot sauce let everyone dress up their plate. A light salad with citrus dressing on the side makes it feel extra special.
Plan Ahead
Make that bean tomato base ahead of time it actually gets better after a day in the fridge. Just warm it up add fresh eggs and bake when you're ready to eat. Leftovers stay good for about 3 days though those eggs are best fresh from the oven.
Mix It Up
Try different cheeses sharp cheddar or monterey jack melt beautifully here. Sometimes I add cooked chorizo to the sauce or throw in handfuls of fresh spinach. The recipe grows with whatever you've got in your kitchen that's what makes it so perfect.
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Your Kitchen Your Rules
Add smoky paprika or ground coriander if you want more depth or brighten everything with fresh lime juice. My kids love it with extra cheese my husband adds hot sauce to everything. That's the joy of simple cooking making each dish work for your family.
Frequently Asked Questions
- → Can I make this ahead of time?
- You can make the bean base ahead and reheat it when ready to serve. Add the eggs just before baking for the best results.
- → What can I substitute for cotija cheese?
- Feta cheese makes a good substitute for cotija. You could also use crumbled queso fresco or grated parmesan if needed.
- → How do I know when the eggs are done?
- The egg whites should be completely set but yolks can be runny. Cook longer for firmer yolks. Watch closely as eggs can overcook quickly.
- → What type of tortillas work best?
- Both corn and flour tortillas work well. Warm them slightly before serving to make them more flexible and enhance their flavor.
- → Can I add more vegetables?
- Bell peppers, zucchini, or spinach make great additions. Add them when sautéing the onions to ensure they cook through properly.