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Boston Cream Pie Cupcakes

Transform classic Boston cream pie into perfect individual cupcakes. Each one features moist vanilla cake, homemade pastry cream filling, and glossy chocolate ganache topping - just like the beloved dessert in miniature form.

Featured in Sweet Treats and Baked Goods.

Fatiha
Updated on Sun, 05 Jan 2025 01:27:07 GMT
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A close-up of yellow cupcakes with glossy chocolate frosting arranged on a light blue plate. Pin it
A close-up of yellow cupcakes with glossy chocolate frosting arranged on a light blue plate. | zestplate.com

Looking for an easy boston cream pie cupcakes recipe that tastes amazing? These homemade boston cream pie cupcakes are pure heaven combining soft vanilla cake smooth pastry cream and rich chocolate ganache. My family begs for these boston cream pie cupcakes and I bet yours will too!

Why These Cupcakes Are Special

My easy boston cream pie cupcakes bring all the delicious flavors of the classic dessert in a perfect portable size. These homemade boston cream pie cupcakes never fail to impress at parties and the best part? They're simpler to make than you might think! The combination of light cake creamy filling and glossy chocolate makes these boston cream pie cupcakes absolutely irresistible.

Everything You Need

  • For Perfect Cake: Quality butter sugar and vanilla make these easy boston cream pie cupcakes super fluffy.
  • Creamy Filling: The secret to perfect homemade boston cream pie cupcakes is smooth pastry cream thickened just right.
  • Chocolate Topping: Rich ganache with a touch of corn syrup gives these boston cream pie cupcakes that professional shine.
  • Pure Vanilla: Adds amazing flavor to both cake and cream.
  • Butter and Sugar: The key to light fluffy cupcakes.
  • Secret Shine: A bit of corn syrup makes the ganache glossy.

Let's Make Some Magic

Start With The Filling
This is what makes boston cream pie cupcakes special! Whisk egg yolks sugar and cornstarch add hot milk slowly then cook until thick.
Bake Your Cupcakes
For the best easy boston cream pie cupcakes cream your butter and sugar well mix in eggs then alternate dry ingredients and milk.
Make The Topping
Heat cream pour over chocolate add corn syrup for that perfect homemade boston cream pie cupcakes shine.
Put It All Together
Core each cupcake fill with cream top with swirled ganache these beauties need to chill before serving.

Tips For Success

Want perfect homemade boston cream pie cupcakes every time? Really cream that butter and sugar takes about 5 minutes. When filling your easy boston cream pie cupcakes use a piping bag for neat clean centers. Let the ganache cool until it's just right for piping those beautiful swirls on your boston cream pie cupcakes.

Perfect For Any Time

These easy boston cream pie cupcakes work for any occasion from casual gatherings to fancy celebrations. The elegant look of these homemade boston cream pie cupcakes always draws compliments and everyone loves that classic boston cream pie cupcakes flavor combination.

A close-up of a partially eaten vanilla cupcake topped with rich chocolate frosting, with other cupcakes slightly blurred in the background. Pin it
A close-up of a partially eaten vanilla cupcake topped with rich chocolate frosting, with other cupcakes slightly blurred in the background. | zestplate.com

From Kitchen Trials To Perfect Results

My journey to perfecting these boston cream pie cupcakes took some time but now I can share this foolproof recipe with you. These easy boston cream pie cupcakes prove that practice makes perfect and once you try these homemade boston cream pie cupcakes you'll see why they're worth every minute spent mastering them.

Frequently Asked Questions

→ Can I make these ahead of time?

Yes, they keep well in the fridge for 3-4 days. Serve at room temperature for best taste and texture.

→ Why add corn syrup to ganache?

Corn syrup helps create a smoother, shinier ganache that stays glossy even after setting.

→ Can I freeze these cupcakes?

Best not to freeze as the pastry cream texture can change. Make fresh for best results.

→ Why temper the eggs for pastry cream?

Adding hot milk slowly to eggs prevents them from scrambling, ensuring smooth pastry cream.

→ Can I use a different piping tip?

Yes, Wilton 2D or 1M tips work well for creating the rose pattern on top.

Boston Cream Cupcakes

Create mini Boston cream pies in cupcake form! Fluffy vanilla cake filled with pastry cream and topped with rich chocolate ganache.

Prep Time
35 Minutes
Cook Time
15 Minutes
Total Time
50 Minutes
By: Fatiha

Category: Desserts

Difficulty: Difficult

Cuisine: American

Yield: 12 Servings (12)

Dietary: Vegetarian

Ingredients

01 Cupcakes: 6 tbsp unsalted butter, room temperature.
02 3/4 cups sugar.
03 6 tbsp sour cream.
04 2 tsp vanilla extract.
05 3 large egg whites.
06 1 1/4 cups all-purpose flour.
07 2 tsp baking powder.
08 1/4 tsp salt.
09 6 tbsp milk.
10 2 tbsp water.
11 Pastry Cream: 2 egg yolks.
12 6 tbsp sugar.
13 1 1/2 tbsp cornstarch.
14 1 cup + 2 tbsp milk.
15 1 tbsp salted butter.
16 1 tsp vanilla extract.
17 Chocolate Ganache: 12 oz semi-sweet chocolate chips.
18 2 tbsp light corn syrup.
19 3/4 cup + 2 tbsp heavy cream.

Instructions

Step 01

Preheat oven to 350°F and prepare your cupcake pan with liners for consistent baking.

Step 02

Beat butter and sugar thoroughly for 3-4 minutes until mixture becomes notably light and fluffy.

Step 03

Incorporate sour cream and vanilla, then carefully add egg whites in two separate additions.

Step 04

Combine your dry ingredients separately while mixing milk and water in another container.

Step 05

Alternate adding dry ingredients and milk mixture to your batter, ensuring thorough incorporation.

Step 06

Fill cupcake liners halfway and bake 15-17 minutes until toothpick comes out mostly clean.

Step 07

For pastry cream, whisk egg yolks in bowl while heating sugar, cornstarch, and milk separately.

Step 08

Carefully temper hot milk mixture into eggs, then cook everything until properly thickened.

Step 09

Make ganache by pouring hot cream over chocolate and corn syrup, letting sit before whisking.

Step 10

Once components cool, core cupcakes and fill with pastry cream carefully.

Step 11

Pipe chocolate ganache in rose pattern starting from center and working outward.

Step 12

Chill until serving time, but serve closer to room temperature for best taste.

Notes

  1. Best served at room temperature.
  2. Keeps 3-4 days refrigerated.
  3. Makes beautiful dessert presentation.
  4. Classic bakery favorite at home.

Tools You'll Need

  • Cupcake pan.
  • Electric mixer.
  • Piping bags.
  • Cupcake corer.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (butter, cream, sour cream).
  • Eggs.
  • Wheat (flour).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 364
  • Total Fat: 18.8 g
  • Total Carbohydrate: 46.2 g
  • Protein: 5.6 g