Pin it
Want a mouth-watering boston cream pie cupcakes recipe that's simple to make? These delightful boston cream pie cupcakes blend tender vanilla cake, velvety custard filling, and decadent chocolate topping. My kids constantly ask for these boston cream pie cupcakes, and I'm sure your family will fall in love with them too!
What Makes These Cupcakes Exceptional
These delightful boston cream pie cupcakes pack all the amazing flavors of the traditional dessert into a convenient, handheld treat. These boston cream pie cupcakes always wow guests at gatherings, and guess what? They're easier to whip up than they look! The magic trio of fluffy cake, silky filling, and shiny chocolate makes these boston cream pie cupcakes totally addictive.
Your Ingredient Lineup
- For Fluffy Cake: Premium butter, granulated sugar and pure vanilla create incredibly soft boston cream pie cupcakes.
- Silky Filling: The heart of amazing boston cream pie cupcakes is perfectly thickened custard with just the right consistency.
- Chocolate Glaze: Luscious ganache with a hint of corn syrup gives these boston cream pie cupcakes that eye-catching gloss.
- Real Vanilla: Boosts the taste in both the cake base and custard center.
- Sugar and Butter: Essential for creating airy, tender cupcakes.
- Gloss Booster: A tiny bit of corn syrup makes your chocolate topping gleam.
How To Make Boston Cream Pie Cupcakes
- Begin With The Custard
- This is the star of boston cream pie cupcakes! Mix egg yolks, sugar and cornstarch together, gradually pour in warmed milk, then heat until it thickens nicely.
- Create The Cupcakes
- For outstanding boston cream pie cupcakes, beat your butter and sugar thoroughly, add eggs, then switch between adding dry ingredients and milk.
- Prepare The Ganache
- Warm some cream, pour it over chocolate pieces, stir in corn syrup for that stunning boston cream pie cupcakes gloss.
- Assemble Everything
- Cut small holes in each cupcake, pipe in custard, top with smooth ganache, then chill before you enjoy them.
Tricks For Perfect Results
Want amazing boston cream pie cupcakes every single time? Beat your butter and sugar for a full 5 minutes until super fluffy. When adding custard to your boston cream pie cupcakes, try using a piping bag for spotless filling. Let your ganache cool to just the right thickness before adding those gorgeous swirls to your boston cream pie cupcakes.
Great For Every Occasion
These tasty boston cream pie cupcakes fit any event from backyard BBQs to fancy dinner parties. The stunning appearance of these boston cream pie cupcakes always gets folks talking, and nobody can resist that classic boston cream pie cupcakes taste combo.
Pin it
The Journey To Cupcake Perfection
It took me several attempts to nail these boston cream pie cupcakes, but now I can share this reliable recipe with you. These boston cream pie cupcakes show that patience pays off, and once you taste these boston cream pie cupcakes, you'll understand why they're worth every bit of effort spent getting them just right.
Frequently Asked Questions
- → Can I make these ahead of time?
Yes, they keep well in the fridge for 3-4 days. Serve at room temperature for best taste and texture.
- → Why add corn syrup to ganache?
Corn syrup helps create a smoother, shinier ganache that stays glossy even after setting.
- → Can I freeze these cupcakes?
Best not to freeze as the pastry cream texture can change. Make fresh for best results.
- → Why temper the eggs for pastry cream?
Adding hot milk slowly to eggs prevents them from scrambling, ensuring smooth pastry cream.
- → Can I use a different piping tip?
Yes, Wilton 2D or 1M tips work well for creating the rose pattern on top.