Sticky Pineapple Glazed Wings

This sticky-sweet pineapple glazed chicken wing recipe transforms ordinary wings into an irresistible treat that balances tropical sweetness with savory depth. The caramelized brown sugar and pineapple glaze creates a lacquered finish that's impossible to resist pulling apart with your fingers.

The first time I made these wings for a game day gathering, they disappeared before halftime. Now I always make a double batch because the combination of tropical sweetness and that perfect sticky texture creates an almost addictive quality that keeps everyone coming back for more.

Ingredients

• Chicken wings: Split wings create more surface area for glaze and cook more evenly than whole wings
• Pineapple juice: The natural acidity helps tenderize the meat while adding tropical sweetness
• Brown sugar: Provides deep caramel notes and creates that sticky coating we all love
• Soy sauce: Adds umami depth and balances the sweetness with savory notes
• Ketchup: Contributes tanginess and helps thicken the glaze
• Apple cider vinegar: Brightens the flavor and cuts through the richness
• Garlic: Provides aromatic depth look for plump fresh cloves
• Ground ginger: Adds warmth and subtle spice use fresh grated for even more flavor
• Chili flakes: Brings optional heat that contrasts beautifully with the sweetness
• Cornstarch: Creates that perfect thick glazing consistency
• Green onions and sesame seeds: For fresh contrast and visual appeal

How To Make Sticky Brown Sugar Pineapple Glazed Chicken Wings

Prepare the wings:

Season wings generously with salt and pepper before arranging them on a wire rack over a foil lined baking sheet. The rack allows hot air to circulate around the entire wing, creating crispier skin on all sides without frying.

Bake to crispy perfection:

Bake wings at 400°F for 40 to 45 minutes, flipping halfway through cooking. Look for golden brown skin and crispy edges. This initial baking ensures the wings are fully cooked and crispy before adding the glaze.

Create the sticky glaze:

While wings bake, combine pineapple juice, brown sugar, soy sauce, ketchup, vinegar, garlic, ginger, and chili flakes in a saucepan over medium heat. Allow mixture to come to a gentle simmer, stirring occasionally to dissolve sugar completely.

Thicken the sauce:

Mix cornstarch with cold water to create a slurry, then whisk into the simmering sauce. Continue cooking while stirring constantly for about 5 minutes until the glaze coats the back of a spoon. The mixture should be thick enough to cling to the wings but still pourable.

Coat the wings:

Transfer baked wings to a large bowl and pour three quarters of the warm glaze over them. Toss thoroughly using tongs to ensure every wing is completely coated in the sticky mixture.

Caramelize the glaze:

Return glazed wings to the wire rack and bake for an additional 10 minutes. This final baking step caramelizes the sugars in the glaze, creating that irresistible sticky exterior that makes these wings special.

Finish with garnishes:

Sprinkle with sliced green onions and sesame seeds just before serving for a fresh contrast to the rich wings. These garnishes add visual appeal and a subtle flavor enhancement.

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My absolute favorite part of this recipe is watching the glaze transform from a thin sauce to that beautiful sticky coating during the final bake. The first time I made these for my family, my daughter declared them better than any restaurant wings she had tried. That moment of culinary triumph makes all the sticky fingers worthwhile.

Make Ahead Options

These wings work beautifully for meal prep or party planning. You can bake the wings completely then refrigerate for up to two days before reheating. When ready to serve, warm them in a 350°F oven for 10 minutes, then toss with freshly made glaze and finish with the caramelization step. The glaze itself can be made up to three days ahead and stored in an airtight container in the refrigerator. Just warm it slightly before using to restore its consistency.

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Flavor Variations

While this brown sugar pineapple glaze is perfect as written, you can customize it to suit your preferences. For a spicier version, double the chili flakes or add a tablespoon of sriracha. Prefer a more complex flavor profile? Add a tablespoon of hoisin sauce or a teaspoon of five spice powder. For a smokier twist, substitute half the brown sugar with smoked brown sugar or add a teaspoon of liquid smoke. You can also experiment with different fruit juices like mango or passion fruit for varied tropical notes.

Serving Suggestions

These sticky wings work perfectly as an appetizer but can easily become the star of a main course. Serve them alongside steamed jasmine rice and stir fried vegetables for a complete meal. For gatherings, pair with other finger foods like vegetable spring rolls or sesame noodles. The sweet glaze pairs wonderfully with cold beverages, particularly light beers or tropical cocktails. Always provide plenty of napkins these wings live up to their sticky name and embrace the messy enjoyment they bring.

The Secret to Truly Crispy Wings

The key to achieving the perfect texture contrast crispy skin under sticky glaze lies in the initial baking method. Patting the wings completely dry before seasoning removes excess moisture that would otherwise steam the skin. The wire rack elevation allows heat to circulate completely around each wing piece. For even crispier results, you can dust the wings very lightly with baking powder mixed with salt before the initial bake this creates a textural magic that stands up to the glaze beautifully.

Frequently Asked Questions

→ How do I make the chicken wings crispy?

Bake the wings on a wire rack at 400°F, flipping halfway through. This ensures heat circulation and even crispness.

→ Can I use boneless chicken instead?

Yes, you can substitute chicken wings with boneless chicken thighs or breast pieces. Adjust the cooking time accordingly to avoid overcooking.

→ What can I substitute for pineapple juice?

Try orange juice or apple juice if pineapple juice is unavailable. The flavor will vary slightly but still taste delicious.

→ How can I make the glaze spicier?

Add more chili flakes or a dash of hot sauce to the glaze for extra heat to suit your spice preference.

→ What sides pair well with these wings?

Serve these wings alongside steamed rice, roasted vegetables, or a crisp green salad for a balanced meal.