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Easy Homemade Buffalo Ranch Chicken Lasagna
Let me share my favorite mash-up recipe that combines two things we all love: buffalo chicken and lasagna. This easy homemade version layers tender pasta with spicy buffalo sauce creamy ranch and plenty of cheese. I started making this simple recipe for game days but now my family requests it all the time. It's the perfect easy dinner that feels special enough for company too.
Why You'll Love This Easy Recipe
This simple homemade lasagna is a guaranteed winner because:
- It combines everyone's favorite flavors in one easy dish
- Uses simple ingredients like rotisserie chicken to save time
- The easy layering process makes it look impressive
- Perfect for both weeknight dinners and special occasions
Easy Ingredients for Buffalo Ranch Chicken Lasagna
- Lasagna Noodles: Regular ones work perfectly in this easy recipe.
- Rotisserie Chicken: This simple shortcut saves so much time.
- Buffalo Sauce: Use your favorite brand for this homemade dish.
- Ranch Seasoning: The packet kind works great in this easy recipe.
- Cream Cheese: Makes our sauce extra creamy and rich.
- Shredded Cheeses: I mix mozzarella and cheddar for the best flavor.
- Blue Cheese: Optional but adds that classic buffalo wing taste.
- Green Onions: Adds fresh color and flavor on top.
Easy Step-by-Step Instructions
- Cook Your Noodles
- Get your noodles going in plenty of salted water. Cook them just until al dente they'll finish cooking in the oven. Give them a quick rinse with cold water so they don't stick together.
- Make the Simple Filling
- Let your cream cheese soften then mix it with buffalo sauce and ranch seasoning until it's super smooth. Fold in most of your shredded cheeses save some for topping. This easy mixture is what makes our lasagna special.
- Layer Like a Pro
- Start with a thin layer of buffalo sauce in your pan. Add your noodles then spread that creamy cheese mixture next comes your shredded chicken and extra cheese. Keep layering until you run out with cheese on top.
- Baking Time
- Cover your dish with foil pop it in a 375°F oven for about 25 minutes. Then remove the foil and let it go another 10 minutes until that cheese gets all golden and bubbly.
- Add the Finishing Touches
- Sprinkle with blue cheese if you're using it add those fresh green onions and maybe an extra drizzle of buffalo sauce or ranch. Let it rest for about 10 minutes before cutting.
Tips for Easy Success
- Rotisserie Chicken Hack: This simple shortcut makes this homemade recipe so much quicker.
- Room Temp Cream Cheese: Take it out early it'll mix up so much smoother.
- Spice It Your Way: Add more or less buffalo sauce to make it perfect for your family.
- Patience Pays Off: Let it rest before slicing for picture-perfect pieces.
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Easy Storage Tips
This homemade lasagna keeps beautifully in the fridge for 3 days. Want to make it ahead? Wrap it up tight and freeze it for up to 2 months. Just thaw overnight in the fridge then warm it up in the oven until it's hot and bubbly again.
A Simple Twist on Classic Lasagna
This easy homemade Buffalo Ranch Chicken Lasagna brings together the best of both worlds. It's got all that buffalo wing flavor wrapped up in cozy layers of pasta and cheese. Whether you're feeding a crowd or just want something special for dinner this simple recipe never disappoints. Serve it with a crisp salad and watch everyone come back for seconds.
Frequently Asked Questions
- → Can I use different chicken?
Yes, any cooked, shredded chicken works but rotisserie saves time.
- → How spicy is it?
Adjust buffalo sauce amount to control heat level.
- → Can I make ahead?
Assemble up to 24 hours ahead and refrigerate before baking.
- → Why let rest before serving?
Allows layers to set for cleaner slicing.
- → Can I freeze this?
Yes, freeze unbaked up to 3 months. Thaw before cooking.
Conclusion
This fun fusion dish combines buffalo chicken flavors with classic lasagna. Features layers of pasta, rotisserie chicken and a creamy buffalo ranch cheese sauce.