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Guacamole Chicken Melts

Category: Family Dinner Ideas

These quick chicken melts combine pan-seared cutlets with fresh guacamole and melted pepper jack cheese. Ready in 20 minutes using just one pan.

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Fatiha
By Fatiha Fatiha
Last updated Thu, 13 Mar 2025 00:07:51 GMT
A plate of grilled fish fillets topped with guacamole, diced tomatoes, onions, and cilantro, garnished with lime wedges. Pin
A plate of grilled fish fillets topped with guacamole, diced tomatoes, onions, and cilantro, garnished with lime wedges. | zestplate.com

Easy Homemade Guacamole Chicken Melts (Low-Carb, Skillet Recipe)

Let me share my favorite easy weeknight dinner that's ready in just 20 minutes! These simple homemade guacamole chicken melts combine juicy chicken, creamy guacamole, and melty cheese all in one pan. It's a quick low-carb recipe that feels like a restaurant meal but comes together so easily at home.

Why You'll Love This Easy Recipe

This simple homemade dinner wins every time because:

  • It takes just 20 minutes in one pan perfect for busy nights
  • Makes a healthy low-carb meal without sacrificing flavor
  • You can use store-bought guacamole to make it even easier
  • Everyone loves the combination of chicken guacamole and cheese

Easy Ingredients for Homemade Chicken Melts

  • Chicken Fillets: Get them pre-cut or slice your own, they cook up quick and even in this easy recipe.
  • Guacamole: Homemade or store-bought both work great in this simple dish.
  • Pepper Jack Cheese: Adds a nice kick but any melty cheese works in this easy recipe.
  • Seasonings: Just paprika salt and pepper make your chicken delicious.
  • Olive Oil & Butter: Use either or both for the perfect homemade skillet sear.

3 Easy Steps to Perfect Chicken Melts

Start with Fresh Guacamole
If making homemade, mash that avocado with tomato, onion, and a squeeze of lemon. Add salt and cilantro if you like. Or grab your favorite store-bought - no judgment here!
Cook Your Chicken Just Right
Season those fillets with our simple spice mix. Get your pan nice and hot, add your oil or butter, and cook until they're golden and done through about 3-4 minutes each side.
Create That Melty Magic
Top each piece with a generous scoop of guacamole and plenty of cheese. Cover your pan and let that cheese get all melty and delicious. Just a couple minutes does the trick.

Tips for Easy Success

  • Perfect Thickness: Keep those chicken pieces nice and thin for quick even cooking.
  • Cheese Choices: Any melty cheese works great in this simple recipe.
  • Guacamole Options: Fresh is amazing but good store-bought saves time on busy nights.
Two grilled chicken fillets topped with guacamole and diced tomatoes, served with lime wedges and diced tomatoes on a black plate.
Two grilled chicken fillets topped with guacamole and diced tomatoes, served with lime wedges and diced tomatoes on a black plate. | zestplate.com

Simple Variations and Pairings

* Add some sautéed peppers and onions for an easy fajita twist

* Serve over fresh greens for a complete low-carb meal

* Spice it up with jalapeños or your favorite hot sauce

A Quick Easy Dinner Win

These easy homemade guacamole chicken melts bring together everything we love - creamy guacamole, gooey cheese, and perfectly cooked chicken. Pair them with a simple salad, cauliflower rice, or roasted veggies for a quick low-carb dinner that feels special but comes together in minutes.

Recipe FAQs

→ Can I use pre-made guacamole?

Yes, store-bought guacamole works well for faster prep.

→ Why use chicken cutlets?

Cook faster and more evenly than full breasts.

→ Can I use different cheese?

Any melting cheese works - Monterey Jack or mozzarella suggested.

→ How do I know chicken is done?

Internal temperature should reach 165°F.

→ Is this really low-carb?

Yes, contains only 6g carbs per serving.

Guacamole Chicken Melts

Quick one-pan chicken cutlets topped with fresh guacamole and melted cheese. Perfect low-carb dinner option.

Preparation Time
10 min
Cooking Time
10 min
Total Duration
20 min
By Fatiha: Fatiha

Category: Main Dishes

Skill Level: Easy

Cuisine: Mexican-American

Output: 4 Servings (4)

Dietary Preferences: Low-Carb, Gluten-Free

Ingredients

01 1 tablespoon olive oil.
02 1 tablespoon butter.
03 1 pound chicken cutlets.
04 Salt and pepper.
05 1 teaspoon paprika.
06 1 cup pepper jack cheese.
07 1 avocado.
08 1 teaspoon lemon juice.
09 1/8 teaspoon salt.
10 1 plum tomato, diced.
11 2 tablespoons onion, diced.
12 Cilantro (optional).

Directions

Step 01

Heat olive oil and butter together in large skillet over medium-high until butter begins frothing.

Step 02

Season chicken cutlets thoroughly with salt, pepper, and paprika on both sides.

Step 03

Place seasoned cutlets in hot pan in single layer, working in batches if needed.

Step 04

Cook cutlets undisturbed for 3-4 minutes on first side until golden.

Step 05

Flip cutlets and cook additional 3-4 minutes until internal temperature reaches 165°F.

Step 06

While chicken cooks, mash avocado in bowl and mix with lemon juice and salt.

Step 07

Fold diced tomato, onion and optional cilantro into mashed avocado mixture.

Step 08

Turn heat to low or off once chicken is cooked through.

Step 09

Top each cutlet with portion of prepared guacamole.

Step 10

Sprinkle shredded cheese evenly over guacamole layer.

Step 11

Cover pan with lid and let stand 2-3 minutes until cheese melts completely.

Step 12

Serve immediately while cheese is hot and melty.

Notes

  1. One pan meal.
  2. Low carb option.
  3. Quick preparation.
  4. Fresh ingredients.

Required Equipment

  • Large skillet with lid.
  • Mixing bowl.

Allergen Information

Review each component for possible allergens and consult a health professional when concerned.
  • Dairy (butter, cheese).

Nutritional Information (per serving)

These figures serve as estimates and are not a substitute for medical advice.
  • Calories: 378
  • Fat: 25 g
  • Carbohydrates: 6 g
  • Protein: 32 g