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This rich and decadent Buttered Vanilla Cream Mocktail is the perfect indulgent treat that feels like a warm hug in drink form. It’s incredibly easy to prepare and combines creamy, buttery, and sweet vanilla flavors in one magical glass. You’ll love this for cozy evenings or as an elegant non-alcoholic dessert drink.
I first created this when experimenting with using butter in drinks, and it instantly became a hit with my family. Now, it’s our go-to drink for celebrations and relaxing evenings.
Ingredients
- Milk: For a creamy and smooth base. Opt for whole milk for the best results.
- Butter: Adds a luxurious richness and a slightly nutty flavor when melted. Unsalted butter works perfectly for balance.
- Vanilla extract: Provides a deep and aromatic sweetness. High-quality pure vanilla extract tastes the best.
- Sugar: Sweetens the drink without overwhelming it. Adjust to your personal preference.
- Pinch of salt: Brings out the depth of the flavors and enhances the overall balance.
- Ice cubes: Keeps the final drink delightfully cool and refreshing.
How To Make Buttered Vanilla Cream Mocktail
- Melt the Butter:
- Gently warm the butter in a small pan on low heat until fully melted to avoid burning it.
- Combine Salt and Sugar:
- Whisk the sugar and pinch of salt into the melted butter until the mixture combines smoothly and no grains remain.
- Add Vanilla:
- Take the pan off the heat and stir in the vanilla extract. Mixing it off the heat ensures the flavor remains robust.
- Prepare to Blend:
- Pour the milk into the blender as your creamy starting point.
- Add the Mixture and Ice:
- Pour in the butter mixture followed by a handful of ice cubes into the blender.
- Blend to Perfection:
- Blend everything until the mocktail reaches a smooth and creamy consistency. Taste and adjust sugar if needed.
- Strain and Serve:
- Strain the mixture into a chilled glass to ensure the drink is silky smooth. Serve immediately to enjoy it at its very best.
I absolutely adore using a high-quality vanilla extract here because it anchors the entire drink. It reminds me of the first snowy evening when I tested this recipe, and it became a family favorite after one sip.
Storage Tips
While this drink is best enjoyed immediately, you can refrigerate leftovers in a covered jar for up to 12 hours. Simply give it a quick whisk or shake before serving. Avoid blending again after storage, as it may lose some creaminess.
Ingredient Substitutions
For a dairy-free version, swap regular milk for almond or coconut milk and use a plant-based butter substitute. These options will provide a unique twist without losing too much of the mocktail’s character.
Serving Suggestions
Garnish the drink with a dollop of whipped cream or a light sprinkle of cinnamon for extra flair. Pair it with shortbread cookies for a truly indulgent treat.
Cultural Notes
The combination of butter and milk evokes the flavors of traditional butter tea, enjoyed in various cultures. Adding vanilla and sugar gives it a dessert-like modern twist perfect for those who enjoy creamy drinks with warm flavors.
Recipe FAQs
- → What makes this vanilla mocktail creamy?
The creamy texture comes from the milk and melted butter, blended together smoothly to create a rich base for the drink.
- → Can I adjust the sweetness?
Yes, you can adjust the amount of sugar to match your preferred level of sweetness. You can also experiment with alternative sweeteners.
- → Is it necessary to use a blender?
Blending helps achieve a smooth and creamy consistency along with properly mixing all the ingredients. However, you could manually whisk the mixture, though it might not be as smooth.
- → Can I serve it warm instead of cold?
Absolutely! Skip the ice and enjoy it warm, especially on a chilly day when you want a cozy, comforting drink.
- → What can I pair with this mocktail?
Pair it with light pastries, cookies, or snack bars to complement the drink's creamy and sweet flavor profile.