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This Lavender Gin Sour Cocktail is an elegant, floral twist on the classic sour cocktail. Its subtle lavender flavor and luxurious foam make it perfect for celebrations or a relaxing evening at home. With just a hint of sweetness and a refreshing citrus balance, this drink is as delightful to sip as it is beautiful to serve.
I first discovered this cocktail at a summer garden party, and it immediately became a favorite. Now, it’s my go-to recipe when I want to impress guests with something sophisticated yet easy to make.
Ingredients
How To Make Lavender Gin Sour Cocktail
Storage Tips
Ingredient Substitutions
Serving Suggestions
Cultural Context
Recipe FAQs
- → What is the best type of gin to use?
Opt for a high-quality gin with balanced floral and herbal notes to complement the lavender flavor.
- → Can I substitute egg white for the foam?
Yes, you can use 1 oz of aquafaba (chickpea water) as a vegan alternative to egg white.
- → How do I make lavender simple syrup?
Combine equal parts water and sugar, add culinary lavender, simmer, strain, and cool before use.
- → What type of glass is best for serving this cocktail?
A chilled coupe or rocks glass works perfectly to showcase the cocktail’s beauty and foam.
- → Can I adjust the sweetness level?
Yes, add extra simple syrup to taste or reduce it for a less sweet cocktail.
- → How do I create a strong foam for the cocktail?
Dry shake the mixture (without ice) first to build the foam, then shake again with ice for a chilled drink.