Cheesy Mexican Chicken And Rice

This Cheesy Mexican Chicken and Rice transforms simple ingredients into a flavorful one-pot wonder that satisfies the whole family. The combination of tender chicken, hearty rice, and Mexican-inspired spices creates a dish that brings comfort to your table with minimal effort but maximum flavor.

I developed this recipe during a particularly busy season when my family needed quick but satisfying dinners. Now it appears on our table at least twice a month, with my children specifically requesting the cheesy goodness that brings everything together.

Ingredients

• Chicken breast: provides lean protein and becomes incredibly tender when cooked this way
• Taco seasoning: infuses authentic Mexican flavor throughout every bite
• Chicken broth: creates a flavorful cooking liquid for perfectly seasoned rice
• Diced tomatoes with green chilies: add moisture and a gentle heat that balances the dish
• Black beans: offer additional protein and fiber while adding authentic Mexican flair
• Red bell pepper: brings sweetness and vibrant color to brighten the dish
• Long grain white rice: absorbs all the wonderful flavors while providing the perfect texture
• Fresh lime juice: cuts through the richness with essential brightness
• Sharp cheddar cheese: creates an irresistible melty topping that brings everything together

How To Make Cheesy Mexican Chicken And Rice

Season the chicken:

Combine chicken cubes with two teaspoons of taco seasoning and salt in a large bowl. Make sure every piece gets coated evenly this ensures flavor in every bite of chicken not just in the sauce.

Create the flavor base:

Heat olive oil in a large pot over medium heat then add onions and garlic. Cook for about two minutes until the onions become translucent but not browned. This aromatic foundation flavors the entire dish so dont rush this step.

Brown the chicken:

Add the seasoned chicken to the pot with onions and garlic. Cook for 6 to 8 minutes stirring frequently until the chicken is mostly cooked with just a hint of pink remaining inside. The chicken will continue cooking later so avoid overcooking at this stage.

Build the cooking liquid:

Pour in chicken broth and add tomatoes remaining taco seasoning and tomato paste. Stir thoroughly until all seasonings dissolve completely into the liquid. This creates the flavorful bath that will cook and season your rice to perfection.

Add remaining ingredients:

Incorporate rice corn black beans and bell pepper stirring well to ensure even distribution. Bring the mixture to a full boil over high heat which kickstarts the rice cooking process.

Simmer to perfection:

Reduce heat to medium low cover the pot and simmer for 20 minutes. The edges should gently bubble while the center remains relatively calm. After 20 minutes stir thoroughly and cook covered for another 3 to 4 minutes until liquid is mostly absorbed and rice is tender.

Finish with brightness and cheese:

Squeeze fresh lime juice over everything and stir to incorporate. Top with shredded cheese cover and let sit briefly until cheese melts into gloriously gooey perfection.

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The taco seasoning is truly the heart of this recipe. I discovered through many iterations that dividing the seasoning adding some directly to the chicken and the rest to the cooking liquid creates layers of flavor that make this dish special. My family jokes that they can always tell when I make this recipe because the wonderful aroma fills our entire home.

Serving Suggestions

This versatile dish works beautifully as a standalone meal served in bowls topped with fresh avocado slices sour cream and cilantro. For a more substantial meal wrap it in large flour tortillas to create hearty burritos that will satisfy even the biggest appetites. I often set up a DIY topping bar with diced tomatoes sliced jalapeños and extra cheese so everyone can customize their portion exactly how they like it.

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Storage and Meal Prep

This Cheesy Mexican Chicken and Rice stores exceptionally well in airtight containers in the refrigerator for up to 4 days. The flavors actually continue to develop making day two sometimes even more delicious than the first serving. For longer storage portion the mixture into freezer safe containers leaving out the cheese and freeze for up to 3 months. When ready to enjoy thaw overnight in the refrigerator reheat thoroughly and add fresh cheese on top.

Ingredient Substitutions

This recipe welcomes adaptation based on what you have available. Boneless chicken thighs can replace chicken breast for a more tender result. Brown rice can substitute for white rice though youll need to increase cooking time by about 15 minutes and add an extra half cup of broth. For a vegetarian version simply omit the chicken double the beans and use vegetable broth instead. The recipe works with virtually any type of beans kidney pinto or even pinto beans can step in for black beans with delicious results.

The Mexican Rice Tradition

This recipe draws inspiration from traditional Mexican arroz con pollo but with added convenience for busy home cooks. In authentic Mexican cuisine rice dishes often form the backbone of family meals providing both sustenance and comfort. The combination of rice and beans creates a complete protein similar to what you might find in traditional Mexican cuisine where meat was historically used more as a flavoring than a main component. My version honors these traditions while adapting to modern preferences with additional cheese and easy preparation methods.

Frequently Asked Questions

→ How can I make this dish spicier?

To make this dish spicier, add diced jalapeños, extra chili powder, or a splash of hot sauce. Adjust seasoning based on your heat preference.

→ Can I use brown rice instead of white rice?

Yes, you can use brown rice, but it will require a longer cooking time and additional liquid. Check the package instructions for guidance.

→ What are some good garnishes for this dish?

Great garnishes include fresh cilantro, chopped green onions, diced avocado, sour cream, or a sprinkle of extra cheese for added flavor.

→ Can I make this dish ahead of time?

Yes, this dish reheats well. Store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.

→ What protein substitutes can I use instead of chicken?

You can use diced turkey, ground beef, or even tofu for a vegetarian option. Adjust seasoning according to the protein chosen.

→ Can I freeze leftovers?

Yes, allow the dish to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.