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I came up with these White Chocolate Candy Cane Cookies last Christmas and they've become a family favorite. They're soft chewy and filled with bits of candy cane and chunks of white chocolate. You don't need to wait around for the dough to chill just mix and bake. Perfect when you need cookies in a hurry.
Why These Are My Go To Christmas Cookies
The smell of these baking makes my whole house feel like Christmas. I love how the candy canes melt into sweet minty bits and the white chocolate gets all gooey. My friends always grab these first at cookie swaps and the pretty red and white looks so festive on any dessert table.
Shopping List
- Butter: One stick unsalted its worth using the good stuff.
- Shortening: This keeps them soft for days.
- Sugars: You need brown and white for the best flavor.
- Eggs: 2 large ones from the fridge.
- Peppermint Extract: A tiny splash goes far.
- Flour: Level your cups for the right amount.
- White Chocolate Chips: Good ones melt better.
- Candy Canes: Smash them up not too fine.
Lets Make Some Cookies
- Start With The Basics
- Mix your butter shortening and sugars until smooth. Put in the eggs vanilla and peppermint then slowly add the dry stuff.
- Add The Good Stuff
- Stir in white chocolate and candy cane pieces. The dough tastes amazing at this point.
- Baking Time
- Scoop them onto your pan bake at 350 for about 9 minutes. Put extra chips on top while warm they look so pretty that way.
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Save Some For Later
I usually make tons of dough and freeze half. Its so nice having cookies ready to bake when friends stop by. The finished cookies freeze well too just warm them up before serving. They make sweet gifts in pretty boxes my neighbors love getting them every year.
Frequently Asked Questions
- → Can I freeze these cookies?
Yes, you can freeze the cookie dough balls for up to 2 months. When baking from frozen, add 1-2 extra minutes to the bake time. You can also freeze baked cookies in an airtight container.
- → Why add white chocolate chips on top after baking?
Adding chips right after baking creates an attractive look and ensures the chocolate stays visible. It's optional but makes the cookies look extra pretty for holiday sharing.
- → How do I crush candy canes properly?
Place candy canes in a zip-top bag and crush with a rolling pin or mallet. Aim for small pieces but not powder. You can also use a food processor with short pulses.
- → Can I skip the peppermint extract?
While possible, the extract helps distribute peppermint flavor throughout. Without it, you'll only get bursts of mint from the candy canes. Start with less if you prefer subtle mint.
- → How do I know when the cookies are done?
Look for edges that are lightly set but centers that still look slightly underbaked. They'll continue cooking on the hot baking sheet after removal from oven.