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This Christmas Pavlova Trifle is a stunning holiday dessert that combines layers of sweetness, creaminess, and tart berry flavors. It has become my family’s go-to festive centerpiece, offering a mix of textures and flavors that everyone enjoys. Perfect for celebrations, it’s visually striking and easy to adapt with pantry or fresh ingredients.
The first time I made this, it was for a last-minute gathering. It came together quickly and impressed everyone with its gorgeous layers and vibrant flavors. Now, it’s our must-have dessert every Christmas.
Ingredients
- Pavlova pieces: About 4 cups of homemade or store-bought meringue for crisp texture
- Fresh berries: 3 cups of strawberries, raspberries, blueberries, or blackberries for color and tartness
- Berry compote: 1 cup enhances the fruity flavor. Consider using homemade or premium store-bought compote
- Vanilla custard: 2 cups for creamy richness. Homemade pairs wonderfully, but a thick store-bought custard works too
- Heavy cream: 2 cups whipped for fluffiness, adding lightness to the layers
- Powdered sugar: 1/3 cup sweetens the whipped cream subtly
- Vanilla extract: 1 teaspoon for a hint of fragrance
Optional Add-Ins
For Decoration
How To Make Christmas Pavlova Trifle
- Prepare The Cream Layer:
- Whip the heavy cream in a large mixing bowl with powdered sugar and vanilla until soft peaks form. The cream should have a fluffy but not overly stiff texture.
- Crush the Pavlova:
- Break the pavlova or meringue nests into large chunks. Keep a mix of sizes to create a delightful texture throughout the layers.
- Prepare the Fruit Layer:
- Slice the strawberries and mix them with the other berries. If using passionfruit, scoop the pulp and set aside. Folding some berries with a spoonful of compote can add extra shine and flavor.
- Layer the Trifle:
- Start the trifle assembly with a base of pavlova pieces. Follow with a layer of vanilla custard, then whipped cream, berries, and a drizzle of berry compote. Repeat the layers until the dish is full, ensuring the final layer is whipped cream for a pristine top.
- Add Decorative Layers:
- Garnish the top with fresh berries, shards of pavlova, mint leaves, pomegranate seeds, or white chocolate curls for a festive and flavorful presentation.
- Chill:
- Refrigerate the trifle for at least one hour. This helps the flavors meld while allowing the pavlova to retain some crunch.
My favorite ingredient in this trifle is the pavlova. Its delightful crunch contrasted with the creamy custard and fluffy whipped cream makes every bite special. One year, I added pomegranate seeds, and they were a surprise hit with my family at the holiday table.
Storage Tips
Store the trifle covered in the fridge for up to two days. While the pavlova pieces soften over time, the flavors will deepen. Avoid freezing as the berries and custard do not hold up well to freezing and thawing.
Ingredient Substitutions
You can use pre-whipped topping instead of heavy cream if you’re short on time, though fresh whipping cream has a superior taste. If you do not have pavlova, crushed meringue cookies or macaron shells can provide similar texture. Non-dairy whipped cream and custard are excellent substitutions for vegan guests.
Serving Suggestions
Serve the trifle immediately after chilling to enjoy the balanced textures at their best. It pairs wonderfully with spiced tea, mulled wine, or even a rich cup of coffee for a cozy dessert experience. For larger crowds, consider doubling the recipe and assembling in a longer baking dish.
This Christmas Pavlova Trifle is not only a delicious holiday dessert but also a wonderful way to bring family and friends together. Its vibrant colors, layered textures, and festive flavors make it the star of any Christmas celebration.
Recipe FAQs
- → What type of berries should I use?
Use a mix of strawberries, raspberries, blueberries, and blackberries for color and flavor contrast. You can also add passionfruit pulp or pomegranate seeds for extra tang.
- → Can I use store-bought pavlova?
Yes, store-bought pavlova or meringue nests work perfectly. They save time and complement the dessert's texture and flavor.
- → What is the best way to layer the trifle?
Start with pavlova pieces as the base, followed by vanilla custard, whipped cream, fresh berries, and a drizzle of berry compote. Repeat until your dish is full, finishing with whipped cream and decorative elements on top.
- → How far in advance can I make this dessert?
You can assemble the trifle a few hours ahead and refrigerate it. However, it's best to add the decorative toppings closer to serving time to keep the pavlova crispy.
- → What can I use for decoration?
Top your trifle with fresh berries, pavlova shards or meringue kisses, mint leaves, white chocolate curls, pomegranate seeds, or a sprinkle of edible glitter for a festive touch.
- → Can I replace the custard with something else?
If you prefer, you can use a flavored pudding like chocolate or a mascarpone cream for a twist on the classic trifle.