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This Holiday Bellini Cocktail is the perfect celebratory drink, combining the festive vibrance of cranberries and the luscious sweetness of peaches. Whether you’re hosting a holiday brunch or toasting to the new year, this fruity cocktail is as elegant as it is simple.
The first time I served this recipe at a family Christmas brunch, it instantly stole the spotlight. Now it’s a tradition, and everyone looks forward to a glass or two every holiday season.
Ingredients
- Sparkling wine or champagne: Chilled for an effervescent base that feels celebratory
- Cranberry juice: Unsweetened preferred for a tart balance to the fruitiness
- Peach puree: Fresh or frozen for natural sweetness and a silky texture
- Sugar or honey: Optional in case the fruits need a touch more sweetness
- Fresh cranberries or peach slices (for garnish): To add visual appeal and a festive touch
- Ice: Optional for an extra level of chill if serving on warmer occasions
How To Make Holiday Bellini Cocktail
- Chill the Sparkling Wine:
- Place your bottle of sparkling wine or champagne in the fridge for at least two hours to ensure it’s perfectly cold before serving.
- Make the Peach Puree:
- Blend peeled peaches until completely smooth. Strain the puree if desired for a silky-smooth texture that blends effortlessly into the drink.
- Prepare the Fruit Mix:
- Combine the fresh peach puree and cranberry juice in a small pitcher. Taste the mixture and add sugar or honey if extra sweetness is needed. Stir well.
- Layer the Glass:
- Pour 2 to 3 tablespoons of the fruit mixture into the bottom of a champagne flute. This creates the foundation for the cocktail’s beautiful layered effect.
- Add the Sparkling Wine:
- Slowly pour the chilled sparkling wine over the fruit mixture. Tilt the glass while pouring to preserve the bubbles and avoid excessive frothing.
- Mix and Garnish:
- Gently stir the drink with a spoon to combine. Garnish with a fresh cranberry or peach slice for a festive touch.
Storage Tips
If you have leftover peach puree or fruit mix, store it in an airtight container in the refrigerator for up to three days. The puree can also be frozen in ice cube trays for future use, making it easier to enjoy Bellinis at a moment’s notice.
Ingredient Substitutions
If peach puree is not available, mango puree serves as a fantastic alternative. For a uniquely festive spin, you can also use pomegranate juice instead of cranberry juice.
Serving Suggestions
This Bellini pairs beautifully with brunch spreads or light appetizers like smoked salmon or a cheese platter, making it versatile for different kinds of gatherings.
The Holiday Bellini Cocktail is more than just a drink—it’s a centerpiece. Its sparkling charm makes it perfect for celebratory toasts or welcoming guests with a dose of elegance. The tart and sweet flavors are timeless, making this a go-to recipe in my family’s holiday repertoire.
Recipe FAQs
- → Can I use any type of sparkling wine?
Yes, you can use any sparkling wine or champagne. Opt for a brut or dry variety to balance the sweetness of the fruit puree.
- → How do I make the peach puree smooth?
Blend fresh or thawed frozen peaches until smooth, then strain the puree through a fine mesh sieve to remove any fibers.
- → Can I substitute cranberry juice with another juice?
Yes, you can use pomegranate juice or even cherry juice as a substitute for cranberry juice. Adjust sweetness as needed.
- → How can I preserve the bubbles while pouring the sparkling wine?
To preserve the bubbles, tilt the champagne flute slightly and pour the sparkling wine slowly down the side of the glass.
- → Do I have to use garnishes?
Garnishes like fresh cranberries or peach slices are optional but add a festive and decorative touch to your drink.