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Creamy Sun Dried Tomato Shrimp Pasta is a comforting, flavor-packed dish that brings together tender shrimp, rich Parmesan, and vibrant veggies for an unforgettable meal. It is perfect for dinner or any occasion when you want something indulgent yet easy to prepare.
I first made this for a date night at home, and now it is a go-to recipe when we crave something special without dining out.
- Fettuccine: Offers the perfect base to soak up the creamy sauce. Look for bronze-cut for better sauce adherence.
- Shrimp: Peeled and deveined for convenience and a fresh, sea-sweet bite. Opt for medium-to-large shrimp.
- Olive oil: Enhances the richness and adds a subtle fruity flavor. Use extra virgin for quality.
- Garlic: Minced delivers a beautiful depth of flavor. Fresh is best for intensity.
- Sun-dried tomatoes: Chopped offer a tangy, slightly sweet note that pairs with the cream. Choose oil-packed for maximum flavor.
- Fresh spinach: Adds a pop of color and balances the richness of the dish. Look for bright, crisp leaves.
- Heavy cream: Forms the luxurious sauce base. Use full-fat for the creamiest result.
- Grated Parmesan cheese: Adds salty, nutty complexity. Always use freshly grated for the best melt.
- Italian seasoning: Provides a balanced blend of herbs. Choose a high-quality pre-mix.
- Salt and black pepper: To taste enhance the overall flavors.
How To Make Creamy Sun Dried Tomato Shrimp Pasta
- Cook the Pasta:
- Boil fettuccine in salted water per the package instructions until al dente. Reserve half a cup of pasta water for the sauce before draining.
- Sauté the Shrimp:
- In a large skillet, heat olive oil over medium heat. Season shrimp with salt and pepper, then cook for two to three minutes per side just until they turn pink. Remove and set aside.
- Build the Flavor Base:
- Using the same skillet, sauté minced garlic and sun-dried tomatoes for 30 seconds until they release their aroma.
- Make the Sauce:
- Pour in the heavy cream and sprinkle in Italian seasoning. Let it simmer gently for three to four minutes while stirring to thicken slightly.
- Add the Greens:
- Fold in the fresh spinach, allowing it to wilt down completely. Next, stir in grated Parmesan until smooth and creamy.
- Combine Everything:
- Return the cooked shrimp and pasta to the skillet. Slowly mix in the reserved pasta water as needed to loosen the sauce and coat everything evenly.
- Season and Serve:
- Taste for seasoning and adjust with more salt or pepper if necessary. Serve immediately for the best texture and flavor.
Sun-dried tomatoes are my favorite in this dish because their slightly tangy sweetness beautifully complements the rich cream sauce. Cooking this reminds me of the cozy dinners from family trips to coastal towns.
Storage Tips
Transfer any leftovers to an airtight container and refrigerate for up to three days. Reheat gently on the stovetop or in the microwave, adding a little milk or cream to restore the sauce's consistency.
Ingredient Substitutions
Use penne or farfalle if fettuccine is unavailable. Substitute kale for spinach if desired. For a non-dairy alternative, use coconut cream and nutritional yeast.
Serving Suggestions
Pair with crusty garlic bread or a green side salad for a complete meal. A crisp white wine, such as Sauvignon Blanc, enhances the flavors beautifully.
Cultural Context
This dish takes inspiration from Italian cuisine, combining regional staples like sun-dried tomatoes, Parmesan, and pasta in a comforting, creamy format perfect for modern family dinners.
Recipe FAQs
- → Can I use a different type of pasta?
Yes, you can substitute fettuccine with spaghetti, linguine, or even penne for a different texture and shape while maintaining the delicious flavors.
- → Can I use frozen shrimp?
Frozen shrimp works well, but make sure to thaw it completely and pat it dry before cooking for the best results.
- → What can I use instead of heavy cream?
You can substitute with half-and-half or a mixture of milk and butter for a lighter alternative, though the sauce may be slightly less creamy.
- → How can I make the dish spicier?
Add a pinch of red pepper flakes, cayenne pepper, or finely chopped chili peppers while cooking the sauce for a spicy kick.
- → How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or cream if needed to loosen the sauce.
- → What other vegetables can I add?
You can include vegetables like mushrooms, cherry tomatoes, or zucchini for added variety and nutrients.