Savory Cheese Sausage Bake

This savory cheese sausage bake has become a go-to recipe in my household – perfect for holidays, brunch gatherings, or even an indulgent breakfast-for-dinner night. It’s a warm comforting dish that’s both easy to prepare and loaded with flavorful ingredients sure to please a crowd. This bake quickly became a family favorite after I made it for a Sunday brunch, and the kids couldn’t stop asking for seconds.

The first time I made this, I was looking for something hearty and quick for a brunch gathering. Seeing it vanish within minutes assured me it was a winner.

• Breakfast sausage 450g: Offers hearty protein and rich flavor. Choose quality sausage for the best taste.
• Large eggs 8: The backbone of this casserole. Ensure they are fresh for a good texture.
• Milk 240ml: Helps keep the dish moist. Whole milk or 2 percent works well.
• Heavy cream 120ml (optional): Adds richness for a creamier texture.
• Shredded cheddar cheese 200g (divided): Brings sharpness and melts beautifully. Reserve part for the end topping.
• Shredded mozzarella cheese 100g: Provides creaminess and stretch.
• Refrigerated biscuit dough 450g (cut into quarters): The base that turns fluffy as it bakes.
• Garlic powder 0.5 tsp: Enhances the savory flavor.
• Onion powder 0.5 tsp: Adds gentle sharpness.
• Smoked paprika 0.5 tsp: Brings depth with a subtle smokiness.
• Salt: To taste. Brightens all the flavors in harmony.
• Black pepper: To taste. Adds warmth.
• Fresh parsley or chives 2 tbsp (chopped): For a fresh garnish and pop of color.

How To Make Savory Cheese Sausage Bake

Brown the Sausage:

In a skillet over medium heat, cook the crumbled sausage thoroughly until browned. Make sure to drain off the excess fat to avoid a greasy bake. Set it aside.

Prepare the Baking Dish:

Grease a 23×33 cm baking dish with butter or nonstick spray. Arrange the biscuit dough pieces evenly across the bottom as the base layer.

Assemble the Layers:

Spread the cooked sausage evenly over the biscuit base for consistent bites of flavor.

Whisk the Egg Mixture:

In a large mixing bowl, whisk together the eggs, milk, optional heavy cream, garlic powder, onion powder, smoked paprika, salt, and black pepper. Ensure all ingredients are well combined for even seasoning.

Pour and Add Cheese:

Pour the egg mixture evenly over the sausage and biscuit layers. Scatter 150g of shredded cheddar cheese and all of the mozzarella cheese on top for an irresistible cheesy layer.

Bake Covered:

Cover the dish with foil and bake in a preheated oven at 175°C for 30 minutes. This helps to cook everything gently and avoid over-browning.

Add Final Cheddar:

Uncover, sprinkle the remaining 50g of cheddar cheese on top, and return to the oven for 15 to 20 minutes. Bake uncovered until the top is golden and the bake is fully set.

Rest and Garnish:

Allow the casserole to rest for 5 to 10 minutes to set completely. Garnish with freshly chopped parsley or chives for a fresh and vibrant finish. Slice and serve warm for the best experience.

One of my favorite parts of this recipe is the way the biscuits bake up so fluffy yet absorb all the savory richness of the sausage and cheese. My kids love pulling apart the cheesy biscuit layers for bites of that gooey texture.

Storage Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave for a quick warm-up.

Ingredient Substitutions

Swap breakfast sausage with turkey sausage or even plant-based sausage for a different spin. You can also use Swiss or Monterey Jack cheese if preferred.

Serving Suggestions

Pair this bake with a simple green salad or fresh fruit for a balanced meal. It’s also delicious as part of a brunch spread with cranberry juice or coffee.

Recipe FAQs

→ Can I substitute the sausage with another protein?

Yes, you can use cooked bacon, diced ham, or plant-based sausage alternatives for a different flavor profile.

→ How can I make this dish ahead of time?

Prepare the dish up to the baking step, cover it, and refrigerate. Bake it fresh when ready to serve.

→ What’s the best way to ensure even cooking?

Make sure to distribute all ingredients—sausage, biscuits, and egg mixture—uniformly in the baking dish.

→ How do I avoid a soggy base?

Drain any excess grease from the sausage and use a well-greased or nonstick baking dish to keep the base crisp.

→ Can I freeze leftovers?

Yes, you can freeze portions in airtight containers. To reheat, thaw overnight and warm in the oven until heated through.