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This festive Eggnog Shots recipe is the perfect way to elevate your holiday gatherings. Quick, delicious, and effortlessly stylish, these creamy and spiced shots are always a crowd-pleaser.
The first time I made these, they were an instant hit at our Christmas party. Since then, they’ve become a holiday tradition in our house.
Ingredients
- Eggnog: The creamy star of the show. Use high-quality store-bought or homemade eggnog for the best flavor.
- Spiced rum: Adds a warm, boozy note that complements the eggnog perfectly. Choose a good-quality spiced rum for a balanced blend of flavors.
- Cinnamon sticks (optional garnish): Ideal for a festive presentation and a subtle boost of cinnamon aroma.
- Ground nutmeg (optional garnish): A sprinkle on top ties the drink together with its classic holiday essence.
How To Make Eggnog Shots
- Mix the Base:
- Add the eggnog and spiced rum to a cocktail shaker. Ensure the lid is securely in place and give it a couple of shakes to combine. Shaking blends the ingredients evenly while maintaining the creamy texture.
- Pour Into Glasses:
- Carefully pour the mixed drink into your shot glasses. Be gentle to avoid spilling or overwhelming the glasses with foam.
- Garnish and Finish:
- If desired, garnish with a cinnamon stick in each glass and add a light sprinkle of ground nutmeg to enhance the festive look and flavor.
My favorite aspect of this recipe is the play of warm spices with creamy eggnog. One Christmas Eve, my family and I enjoyed these while decorating cookies, creating memories that will last a lifetime.
Storage Tips
If you make these in advance, skip the garnishes and refrigerate the mixture in a sealed bottle. Stir before serving and garnish freshly. Consume within 24 hours to maintain the flavors and freshness.
Ingredient Substitutions
For a non-dairy version, use plant-based eggnog and coconut cream instead of cream-heavy eggnog. You can replace spiced rum with regular rum and add a pinch of ground cinnamon and clove for a spiced touch.
Serving Suggestions
Serve these shots in clear glasses to showcase the creamy, festive look. Pair them with holiday desserts like gingerbread cookies or pecan pie.
Elevate Your Holiday Spirits
Eggnog Shots are more than a cocktail; they’re a celebration in liquid form. Not only are they easy to make, but their festive garnishes also make them a centerpiece-worthy addition to any event. Whether shared in intimate family gatherings or lively parties, these shots are guaranteed to spread cheer.
Recipe FAQs
- → Can I use non-alcoholic eggnog?
Yes, you can use non-alcoholic eggnog to enjoy the festive flavor without the alcohol.
- → What type of rum works best for these shots?
Spiced rum is ideal for adding depth of flavor, but other dark rums can also work well.
- → How do I make these shots look festive?
Garnish each shot with a cinnamon stick or a sprinkle of nutmeg for a decorative and seasonal touch.
- → Can I prepare these shots in advance?
It’s best to mix and serve them fresh, but you can premix the eggnog and rum, storing them in the fridge for up to a day.
- → What’s a good non-alcoholic substitute for rum?
Try using spiced apple cider or a splash of vanilla extract with cinnamon for an alcohol-free option.