Apple Cider Jello Shots

These Apple Cider Jello Shots are a fun and festive way to celebrate fall gatherings or holiday get-togethers. The combination of sweet apple cider and spicy cinnamon whiskey creates a lively burst of flavor, while the whipped cream and cinnamon sugar garnish add a playful finish. They’ve been a hit at every party I’ve hosted, and once you try them, you’ll understand why.

I first made these for a fall bonfire party, and they were the first treat to disappear from the dessert table.

• Hot apple cider: Neutralizes the gelatin while infusing its sweet and tart apple essence. Use a good-quality cider from a local orchard for the best flavor.
• Fireball whiskey: Brings the bold cinnamony kick to complement the apples. You can substitute another cinnamon whiskey if preferred.
• Cold apple cider: Allows the gelatin to bloom and gives the shots a balanced texture. Make sure it’s fresh and chilled.
• Unflavored gelatin: The key to that jiggly texture. Choose unflavored for the cleanest taste.
• Whipped cream: Optional but adds a creamy, rich topping. Great for presentation.
• Red apple slices: Optional garnish that adds a pop of color and extra apple flair. Opt for crisp varieties like Honeycrisp or Gala.
• Cinnamon sugar: A simple but impactful finishing touch. Enhance flavor and visual appeal.

How To Make Apple Cider Jello Shots

Bloom the Gelatin:

Pour your cold apple cider into a medium bowl. Sprinkle the unflavored gelatin evenly over the top. Stir gently, ensuring the powder is moistened but not overmixed to avoid clumping.

Let It Sit:

Allow the gelatin mixture to rest for about 3 minutes. This gives the gelatin time to bloom and hydrate, setting the stage for smooth incorporation.

Dissolve the Gelatin:

Pour the hot apple cider into the bloomed mixture. Stir thoroughly until the gelatin completely dissolves and the texture is smooth without any lumps.

Add the Booze:

Stir in the Fireball whiskey, ensuring everything is well combined. This is where the flavor really develops.

Fill and Chill:

Divide the mixture evenly into shot cups, filling them about three-quarters full. Transfer them carefully to the fridge to chill for at least 2 hours or until fully set.

Garnish and Serve:

Just before serving, garnish each shot with a dollop of whipped cream, a sprinkle of cinnamon sugar, and a thin slice of fresh apple for a festive touch.

Storage Tips

Store your prepared jello shots in the fridge covered with plastic wrap or lids if using reusable cups. This prevents them from absorbing any fridge odors. They’ll keep nicely for three to four days, making them a great make-ahead party option.

Ingredient Substitutions

Swap Fireball whiskey for apple brandy or spiced rum if you prefer a different spirit. For a non-alcoholic version, substitute the booze with spiced apple cider.

Serving Suggestions

These pair wonderfully with autumn snacks like caramel popcorn or candied pecans. Serve them alongside a buffet of fall foods to spread the festive vibe.

These apple cider jello shots deliver the flavors of an autumn-inspired cocktail in a playful, party-friendly format. Adding seasonal garnishes makes them not only delicious but also visually stunning for any fall occasion.

Recipe FAQs

→ How do I ensure the gelatin dissolves properly?

Make sure the gelatin blooms in cold cider for a few minutes. Stir thoroughly once you add hot cider to dissolve it completely.

→ Can I use a different type of alcohol?

Yes, you can substitute Fireball whiskey with another spiced whiskey or bourbon for a similar flavor profile.

→ How long do these jello shots need to set in the fridge?

Let them chill for at least 2 hours but ideally overnight for the best texture.

→ Can I make non-alcoholic versions of these shots?

Absolutely! Swap the whiskey with additional apple cider or a splash of spiced apple juice for a kid-friendly version.

→ What garnishes work best for these jello shots?

Top with whipped cream, cinnamon sugar, and a thin slice of fresh apple for an extra touch of flavor and presentation.

→ What type of cups are best for serving jello shots?

Small plastic shot cups or silicone molds work best for easy serving and consumption.