Festive Sprinkle Sugar Cookies

These Christmas sprinkle sugar cookies are a delightful treat for the holidays. Their buttery, soft texture paired with the festive colors of red, green, and white sprinkles make them an instant favorite for parties, gifting, or simply enjoying with a warm cup of cocoa.

The first time I baked these cookies, my kids ran to the kitchen, drawn in by the aroma of butter and sugar. Now, it has become a family tradition to bake and decorate together each winter.

Ingredients

• All-purpose flour: 1 ¾ cups helps create the perfect structure for these sugar cookies. Ensure it is measured correctly using the spoon-and-level method.
• Baking soda and baking powder: 1 teaspoon and ½ teaspoon respectively work together to give the cookies a soft yet slightly raised texture.
• Unsalted butter: 1 cup softened and used for richness and flavor. High-quality butter makes all the difference.
• White sugar: 1 ½ cups provides the perfect sweetness and a slightly crisp edge to the cookies.
• Egg: 1 ensures the dough binds well and contributes to the chewiness.
• Vanilla extract: 1 teaspoon adds the signature comforting aroma. Choose pure vanilla for the best flavor.
• Almond extract: ½ teaspoon introduces a subtle nutty twist for a more festive taste.
• Salt: ½ teaspoon balances the sweetness and enhances flavor.
• Festive sprinkles: ½ cup in red, green, and white turn these into holiday-ready treats. Use good-quality non-melting sprinkles for the best result.

How To Make Christmas Sprinkle Sugar Cookies

Prepare the dry mix:

Combine the all-purpose flour, baking soda, baking powder, and salt in a medium bowl. Whisk together to ensure everything is evenly distributed. Set aside for later use.

Create the cream mixture:

In a larger mixing bowl, beat softened unsalted butter and white sugar using a hand mixer or stand mixer until the texture is light and fluffy. This typically takes about 2 to 3 minutes and is key to achieving tender cookies.

Incorporate wet ingredients:

Add the egg to the creamed mixture along with the vanilla and almond extracts. Continue to beat on medium speed until the mixture is fully integrated and smooth.

Combine wet and dry:

Gradually mix the dry flour mixture into the wet butter and sugar mixture. Use a low-speed mixer to ensure you do not overmix, as this can result in tougher cookies. Stop once no streaks of flour remain visible.

Add the festive touch:

Using a spatula, gently fold the festive sprinkles into the dough. Mix briefly to prevent color bleeding from the sprinkles.

Shape the cookies:

Scoop out tablespoon-sized portions of dough. Roll them with your hands into smooth balls and place them onto ungreased baking sheets, ensuring about 2 inches of space between each.

Flatten and bake:

Slightly press down each dough ball with your palm or the flat bottom of a glass to form a thick, round shape. Bake the cookies in a 375°F preheated oven for 8 to 10 minutes. Remove them when the edges turn golden but the centers remain soft.

Cool and serve:

Allow the cookies to cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely before serving or storing.

My favorite part about these cookies is incorporating the almond extract. It creates such a nostalgic scent that feels like a warm holiday hug every time.

Storage Tips

To keep these cookies fresh, store them in an airtight container at room temperature for up to one week. If stacking, separate layers with parchment paper to avoid sticking. For longer storage, freeze the cookies and thaw them at room temperature before serving.

Ingredient Substitutions

• If you’re out of almond extract, simply replace it with an extra teaspoon of vanilla extract.
• Gluten-free all-purpose flour can easily be used to make these cookies suitable for gluten sensitivities.

With their vibrant sprinkles and buttery flavor, these cookies will quickly become a cherished part of your holiday traditions. Whether shared at gatherings or enjoyed with a quiet cup of tea, they promise to spread joy in every bite.

Recipe FAQs

→ How can I ensure the cookies stay soft?

To keep cookies soft, remove them from the oven when the edges are lightly golden, but the centers still appear soft. Let them cool on the baking sheet for a few minutes before transferring to a rack.

→ Can I use different sprinkles?

Yes, you can use any type of sprinkles you prefer, including nonpareils or jimmies, to match other holidays or occasions.

→ Can I make the dough ahead of time?

Absolutely! You can prepare the dough, store it in the refrigerator for up to 24 hours, and bake fresh cookies when ready.

→ What can I substitute for almond extract?

If you don't have almond extract, you can replace it with an equal amount of vanilla extract or leave it out entirely.

→ What’s the best way to store these cookies?

Store the cookies in an airtight container at room temperature for up to 5 days, or freeze them for longer storage.