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This Frozen Peppermint Baileys Mudslide Cocktail is a dreamy dessert drink that’s both refreshing and indulgent. Perfect for festive gatherings or a cozy night by the fire, it combines creamy vanilla with peppermint and coffee notes, making every sip feel like a holiday celebration.
I first made this for a holiday party, and guests were raving about it all night. Now, it’s a tradition every year!
Ingredients
- Baileys Irish Cream or Baileys Peppermint: adds the rich, creamy base that pairs perfectly with the peppermint twist
- Kahlúa or other coffee liqueur: enhances the depth of flavor with a touch of mocha richness
- Vodka: provides balance and a smooth kick
- Peppermint schnapps: gives the drink its festive minty flair
- Vanilla ice cream: creates the luscious, thick texture—opt for high-quality brands with no artificial flavors
- Ice cubes: help thicken the cocktail, making it refreshingly cold
- Whipped cream: adds a light, airy topping for extra indulgence
- Crushed peppermint candy: offers a decorative and flavorful crunch
How to Make Frozen Peppermint Baileys Mudslide Cocktail
- Add Ingredients to Blender:
- Combine Baileys Kahlúa vodka peppermint schnapps and scoops of vanilla ice cream in a high-powered blender. The Baileys and Kahlúa create the creamy coffee-mint base, while ice cream gives it that decadent texture.
- Blend:
- Add in a handful of ice cubes for a thicker consistency. Blend on high speed until the mixture is completely smooth and creamy. Take your time to ensure no ice chunks remain.
- Pour:
- Choose a chilled glass to retain the frosty delight of the drink. Gently pour in the blended mixture, letting the creamy layers settle naturally.
- Garnish:
- Top with whipped cream. For the finishing touch, sprinkle crushed peppermint candy over the whipped cream. This step not only enhances the taste but also makes the cocktail visually stunning.
- Serve:
- Your drink is ready to be enjoyed immediately. Sip slowly and savor the festive, creamy blend.
Baileys Peppermint is my personal favorite addition here. Its subtle minty sweetness ties together the festive peppermint theme which always gets compliments at every winter gathering in my home.
Storage Tips
This cocktail is best made fresh but you can prepare the base mixture a few hours prior and keep it stored in the fridge. Wait to add whipped cream and crushed peppermint until just before serving.
Ingredient Substitutions
If you do not have peppermint schnapps use a tiny drop of peppermint extract instead being careful not to overpower the drink with too much mint. For a non-alcoholic version swap alcohol with peppermint and vanilla syrups while keeping the ice cream and whipped cream for the full creaminess.
Serving Suggestions
Pair this drink with simple chocolate desserts like brownies or truffles to complement its rich cocoa and coffee undertones. Alternatively serve as a fuss-free dessert replacement after dinner.
Cultural Context
Mudslide cocktails originate as creamy dessert drinks and have been popularized across the world for their luscious flavor profiles. Adding the peppermint twist makes this a festive version perfect for holiday traditions and gatherings that need a little extra cheer.
Recipe FAQs
- → What makes this cocktail unique?
Its creamy texture is complemented by the refreshing notes of peppermint combined with Baileys and Kahlúa, making it both festive and indulgent.
- → Can I substitute Baileys Peppermint for regular Baileys?
Yes, you can use regular Baileys and add an extra touch of peppermint schnapps to achieve the minty flavor.
- → How do I make the drink thicker?
Simply add more ice cubes or an extra scoop of vanilla ice cream while blending.
- → What garnishes pair well with this cocktail?
Whipped cream and crushed peppermint candy are ideal, but you can also use chocolate shavings or a peppermint stick for presentation.
- → Can I make this drink non-alcoholic?
Absolutely! Replace the alcohol with peppermint syrup and coffee-flavored creamer for a non-alcoholic version.