Lemon Tiramisu with Curd

This Lemon Tiramisu with Lemon Curd is a beautifully zesty twist on a classic Italian dessert. Delicate ladyfinger layers are soaked in lemonade or limoncello and paired with a dreamy mascarpone cream, all enhanced by the tangy brightness of homemade lemon curd. It is perfect for any occasion and always a crowd-pleaser.

I discovered this recipe after I had an overload of lemons, and it quickly became a household favorite thanks to its refreshing and indulgent layers.

Ingredients

• Fresh lemon juice: Provides a bold citrus tang. Always use freshly squeezed juice for the best flavor.
• Granulated sugar: Balances out the tartness while creating a smooth lemon curd.
• Large eggs: Give the curd its luscious, rich texture. Select eggs with bright yolks for a deeper color.
• Lemon zest: Enhances both the aroma and flavor of the lemon curd.
• Unsalted butter: Makes the curd silky smooth, adding a hint of creaminess.
• Mascarpone cheese: Brings authentic Italian creaminess to the tiramisu layers.
• Heavy whipping cream: Ensures a light, fluffy mascarpone mixture.
• Powdered sugar: Sweetens the mascarpone without adding grittiness.
• Vanilla extract: Provides warmth and depth to balance the bright citrus notes.
• Ladyfinger cookies: Create a sturdy base that softens beautifully when soaked.
• Lemonade or limoncello: Adds moisture and bursts of citrus to each layer.
• Powdered sugar, lemon slices, or zest: Offer a lovely finishing touch.

How to Make Lemon Tiramisu with Lemon Curd

Lemon Curd:

In a saucepan, whisk together lemon juice, sugar, eggs, and zest. Cook over medium heat while whisking constantly for about 6 to 8 minutes until the mixture thickens. Remove from heat and whisk in butter until combined and smooth. Allow it to cool completely before using.

Mascarpone Cream:

In a mixing bowl, beat heavy whipping cream until soft peaks form. In a separate bowl, blend mascarpone cheese, powdered sugar, and vanilla extract until smooth. Gently fold the whipped cream into the mascarpone mixture, being careful not to deflate the fluffiness.

Assembly:

Quickly dip ladyfingers in lemonade or limoncello to lightly soak them. Avoid oversaturating as they may fall apart. Arrange a layer of dipped ladyfingers at the bottom of your preferred dish. Spread half of the mascarpone cream on top, followed by a generous layer of lemon curd. Add another layer of soaked ladyfingers, mascarpone cream, and lemon curd.

Refrigerate and Serve:

Cover the dish with plastic wrap and refrigerate for at least 4 hours, though overnight is ideal to let the flavors meld. Before serving, dust the top with powdered sugar and garnish with fresh lemon slices or zest.

My favorite part of this recipe is assembling it with my kids. They love the dipping process and spreading each layer, making it a fun and delicious family activity.

Storage Tips

Store any leftovers covered tightly in the fridge to maintain freshness. If the tiramisu sits too long at room temperature, it can lose its structural integrity. Avoid freezing as the mascarpone layer can become watery when thawed.

Ingredient Substitutions

If mascarpone is unavailable, you could substitute with a mix of cream cheese and heavy whipping cream for a similar texture, though the flavor will differ slightly. Lemonade can be replaced with orange juice for a citrus variation, or limoncello can add an extra tangy kick for adult parties.

Serving Suggestions

Serve chilled with a hot cup of tea or coffee. This tiramisu pairs beautifully with herbal teas like chamomile or mint because they balance the bright citrus flavors. You can also add fresh berries as a side for additional color and texture contrast.

This Lemon Tiramisu brings together the vibrant taste of lemons with the creamy indulgence of mascarpone for a refreshing dessert that will brighten any table.

Recipe FAQs

→ How long should I refrigerate the tiramisu?

Refrigerate for at least 4 hours, but overnight is ideal for the best texture and flavor.

→ Can I substitute limoncello with something else?

Yes, you can use lemonade or another citrus juice as a non-alcoholic alternative.

→ Why use fresh lemon juice instead of bottled juice?

Fresh lemon juice offers a brighter, more natural flavor and aroma compared to bottled alternatives.

→ How do you prevent ladyfingers from becoming soggy?

Quickly dip the ladyfingers in the liquid without letting them soak too long to maintain their structure.

→ Can I prepare this dessert in advance?

Yes, this dessert is perfect for making ahead. Prepare it the day before serving and refrigerate overnight.