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This gingerbread milkshake mocktail has become a festive favorite in my household. Its creamy texture and nostalgic holiday spices make it a perfect treat for snowy evenings or festive gatherings.
I created this recipe to bring the warm, comforting flavors of gingerbread into a drink, and it has become a December tradition for us.
Ingredients
- Vanilla ice cream: Provides the luxurious, creamy base that holds the flavors together. Try to choose a quality one for richness.
- Milk: Creates the perfect sipping consistency. Use whole milk for extra creaminess.
- Molasses: Contributes a rich, deep sweetness that is crucial for authentic gingerbread flavor.
- Ground ginger: Essential for that signature warm spice character. Look for fresh, aromatic ginger powder for the best result.
- Cinnamon: Adds warmth and a slight kick, balancing the other spices beautifully.
- Whipped cream: Optional but recommended for an indulgent topping.
- Crushed gingerbread cookies: Can make for a perfect, crunchy garnish to make it extra festive.
How To Make Gingerbread Milkshake Mocktail
- Blend Ice Cream and Milk:
- Place the vanilla ice cream and milk into your blender. Blend on medium speed until they combine into a smooth and creamy base.
- Add Molasses and Spices:
- Add the molasses, ginger, and cinnamon to the blender. Blend again until the spices are evenly distributed and the mixture becomes fragrant.
- Taste and Adjust:
- Taste a small spoonful to check if the spices suit your preference. Adjust ginger or cinnamon if desired and blend again.
- Serve and Garnish:
- Pour the milkshake into a tall glass. Top with whipped cream and sprinkle crushed gingerbread cookies on top if desired for that festive touch.
The addition of molasses truly makes this feel like a classic gingerbread in drinkable form. My kids love helping sprinkle the cookies on top—it’s the highlight of the process for them.
Storage Tips
Since this is a quick recipe, it is best enjoyed fresh. If you have leftovers, store them in the freezer for up to one day and re-blend before serving.
Ingredient Substitutions
For a dairy-free version, use coconut cream-based ice cream and almond milk. The rich flavors of coconut pair beautifully with gingerbread spices.
Serving Suggestions
Serve this milkshake in clear glasses to showcase its creamy texture and garnish. Pair it with gingerbread cookies or holiday shortbread for a festive snack pairing.
Recipe FAQs
- → Can I use a non-dairy alternative for the milk?
Yes, you can substitute the milk with almond milk, oat milk, or any preferred non-dairy option to keep it creamy and smooth.
- → What can I use instead of molasses?
If you don't have molasses, try using honey, maple syrup, or brown sugar for a similar sweetness and depth of flavor.
- → Can I make this drink ahead of time?
This mocktail is best served immediately after blending, but you can prepare the garnish and whip the cream ahead of time for quick assembly.
- → Can I adjust the spices to my taste?
Absolutely! Feel free to increase or decrease the cinnamon and ginger according to your personal preference.
- → What’s the best way to garnish this drink?
Top the drink with whipped cream and a sprinkle of crushed gingerbread cookies for a festive and delicious finish.