Pin
Buttery grilled cheese layers filled with sausage and scrambled eggs, baked to golden, crowd-friendly perfection. This recipe brings hearty comfort to your breakfast table while combining classic flavors everyone loves.
I started making this recipe for Sunday brunches during holidays, and it quickly became a tradition. My kids loved assembling the sandwiches and couldn't wait for them to bake up with those melty, cheesy layers.
- Pork breakfast sausage: One pound. Brings savory flavor to the dish
- Large eggs: Eighteen. Holds the layers together and makes a substantial filling
- Butter: Four tablespoons. Adds richness and helps with toasting
- Whole milk: One cup. Keeps scrambled eggs creamy and moist
- American cheese: Twelve slices. Melts into gooey perfection
- Kosher salt: Quarter teaspoon. Balances the flavors
- Coarse ground black pepper: Half teaspoon. Provides gentle spice
- Ground mustard: Half teaspoon. Enhances depth in the egg mixture
- Texas toast: Twelve slices. Sturdy bread for creating the ultimate sandwich
How To Make Grilled Cheese Sausage Egg
- Preheat the Oven:
- Set your oven to 375 degrees Fahrenheit ensuring even and thorough baking.
- Cook the Sausage:
- In a large pan over medium-high heat cook the breakfast sausage for about four to five minutes until it browns nicely breaking it apart as it cooks. Drain off excess fat for a lighter result.
- Prepare the Scrambled Eggs:
- Melt one tablespoon of butter in the same pan over medium heat. Whisk together ten eggs one fourth cup of milk salt and pepper until combined. Pour the mixture into the pan and cook gently scrambling until just set for creamy and fluffy eggs.
- Assemble the Sandwiches:
- On each slice of Texas toast layer scrambled eggs sausage and one slice of American cheese evenly. Top with another slice of toast creating a complete sandwich.
- Toast the Sandwiches:
- Melt the remaining butter and lightly brush it on the outer sides of each sandwich. Place the sandwiches on a baking sheet.
- Bake to Perfection:
- Bake in the preheated oven for about twenty minutes flipping halfway through until the sandwiches become golden browned and the cheese is fully melted.
Storage Tips
Once cooled store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or on a stovetop for best results maintaining the crispness of the toast.
Ingredient Substitutions
For a different flavor chicken or turkey sausage works well in place of pork sausage. Cheddar or a blend of cheeses can replace American cheese for added sharpness.
Serving Suggestions
Pair with a small bowl of fruit salad or freshly squeezed orange juice. These sandwiches also go wonderfully with a simple side of mixed greens for a colorful balanced breakfast.
Cultural Historical Context
This recipe brings nostalgic comfort combining classic grilled cheese elements with hearty breakfast favorites. Its roots connect to American breakfasts where indulgence and simplicity go hand in hand especially in Southern cuisine.
Let the layers of buttery bread gooey cheese savory sausage and creamy eggs blend perfectly creating the ultimate cozy breakfast dish ideal for any gathering or lazy morning.
Recipe FAQs
- → How do I prevent the bread from becoming soggy?
Ensure the scrambled eggs are just set and not overly wet before building the layers. Also, lightly toast the bread if desired for added crispiness.
- → Can I substitute the breakfast sausage?
Yes, you can use chicken sausage, turkey sausage, or even plant-based sausage for a lighter or vegetarian option.
- → What type of cheese works best?
American cheese melts smoothly, but cheddar or mozzarella can also be used for their distinct flavors and gooey texture.
- → Can this dish be prepped in advance?
You can cook the sausage and scramble the eggs ahead of time. Assemble and bake just before serving to maintain freshness.
- → What side dishes pair well with this meal?
Fresh fruit salad, hash browns, or a simple side of greens balance the richness of the dish perfectly.