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Want an easy homemade treat? These Grinch Rice Krispie treats are my favorite homemade recipe for Christmas! It's such an easy recipe that anyone can make - I love baking these with my kids while we watch the movie. The bright green color and cute hearts make them perfect for any holiday gathering.
Why We Love Making These
This homemade recipe is a hit at school parties! The easy steps make it perfect for busy days, and kids love helping with this easy treat. Plus, watching those marshmallows turn Grinch-green while making these homemade treats is pure Christmas magic.
What You'll Need
- Mini Marshmallows: For the perfect easy homemade texture.
- Fresh Butter: Key for this homemade recipe.
- Rice Krispies: The base for these easy treats.
- Green Candy Melts: Makes these homemade treats festive.
- Coconut Oil: A simple trick for smooth coating.
- Real Vanilla: Makes this recipe extra special.
- Heart Sprinkles: For the perfect Grinch touch.
- Green Coloring: Makes these homemade treats pop!
Let's Make Some Magic
- Start Your Easy Recipe
- This homemade treat starts with melting marshmallows and butter in a pot. Keep stirring until smooth - it's so easy!
- The Simple Mix
- Follow this easy recipe by adding your Rice Krispies until they're coated green.
- Quick Press
- This homemade recipe needs a well-greased pan - press everything down evenly.
- Easy Decorating
- Making these homemade treats pretty is easy - just melt the candy coating and add hearts.
- Final Touch
- Your easy homemade treats just need a quick chill before cutting!
My Best Tips
After making this easy recipe countless times, here's what works: grease your pan well for these homemade treats, use fresh marshmallows, and don't over-chill. This homemade recipe is forgiving but these little tips make it perfect every time.
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Mix It Up
This easy recipe is so versatile! These homemade treats work great with different cookie cutter shapes. You can adapt this homemade recipe for any holiday by changing colors and toppings. It's such an easy treat to customize!
Keep Them Fresh
Your homemade treats will stay fresh in a sealed container for three days. This easy recipe also freezes well - wrap them up tight and freeze for later. It's a great make-ahead recipe when you need easy holiday treats!
Frequently Asked Questions
- → Why add coconut oil to candy melts?
Coconut oil helps thin the candy coating for smoother spreading and prevents cracking when set.
- → Can I use white chocolate instead?
Yes, but you'll need to add green food coloring and may need different ratios for smooth melting.
- → Why butter the pan?
Buttering prevents sticking and makes treats easier to remove and cut cleanly.
- → Can I make these ahead?
Yes, store in airtight container up to 3 days. Layer with wax paper to prevent sticking.
- → Why do marshmallows need stirring while melting?
Constant stirring prevents scorching and ensures even melting for best texture.