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Peppermint Oreo Bark
This Peppermint Oreo Bark is a festive, no-bake treat made with just four ingredients. Perfect for holiday parties or last-minute gifts, this quick dessert combines marbled chocolate, crunchy Oreos, and refreshing peppermint.
Why You’ll Love This Recipe
- Simple to make with only 4 ingredients.
- No baking required—ready in minutes!
- Perfect for gifting or adding to cookie trays.
- Combines classic holiday flavors of chocolate, peppermint, and Oreos.
Ingredients You’ll Need
- Vanilla Candy Melts: Smooth and easy to melt for the bark base.
- Chocolate Candy Melts: Adds rich, marbled swirls.
- Oreo Cookies: Crushed for texture and flavor.
- Peppermint Candies: Crushed for a festive and minty touch.
Step-by-Step Instructions
- Melt the Candy Melts
- Microwave vanilla and chocolate candy melts in separate bowls until smooth.
- Mix the Base
- Combine crushed Oreos with the melted vanilla candy melts.
- Spread and Top
- Spread the mixture onto a parchment-lined baking sheet. Drizzle with melted chocolate, then sprinkle with additional crushed Oreos and peppermint candies.
- Chill and Break
- Refrigerate until set, then break into pieces and serve.
Tips for Perfect Bark
- Use candy melts or melting wafers for smoother consistency.
- Add crushed pretzels or sprinkles for extra crunch and color.
- For even pieces, heat a knife in hot water before cutting the bark.
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Storage Instructions
Store bark in an airtight container at room temperature for up to 1 week, in the fridge for 2 weeks, or freeze for up to 1 month. Keep layers separated with parchment paper for best results.
Perfect for Gifting
Wrap pieces of bark in parchment paper and tie with a festive ribbon for a beautiful holiday gift. It's a thoughtful and delicious treat for friends, family, and coworkers.
Frequently Asked Questions
- → Why use candy melts instead of chocolate?
Candy melts set more reliably and don't require tempering like regular chocolate.
- → How should I store the bark?
Store in airtight container at room temperature or refrigerate for longer shelf life.
- → Can I use different cookies?
Yes, try other sandwich cookies or graham crackers for variety.
- → Why line the pan?
Parchment paper prevents sticking and makes removal easy after chocolate sets.
- → How long does it keep?
Up to 2 weeks in airtight container at room temperature, longer if refrigerated.