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This warm and comforting Hot Apple Buttered Rum is the perfect drink for cozy nights or festive gatherings. The combination of spiced rum, apple cider, and sweet apple butter creates a rich and indulgent sip that warms you from the inside out. It is my go-to for fall evenings by the fire or after a brisk hike through crisp autumn weather.
The first time I made this was on a chilly October evening while hosting friends, and it became an instant hit. Now, it is a part of our seasonal traditions.
- Apple cider: Adds autumnal flavor and provides the base for this drink. Choose fresh, high-quality cider for the best taste.
- Dark spiced rum: Contributes depth and warmth. Opt for a high-quality brand with notes of cinnamon and vanilla.
- Apple butter: Amplifies the rich apple flavor. Use homemade or a store-bought version without too much added sugar.
- Brown sugar: Enhances the sweetness with a subtle molasses note. Light or dark brown sugar can be used based on preference.
- Unsalted butter: Softened adds richness and a smooth texture.
- Optional garnishes: Apple slices and cinnamon sticks contribute aesthetic appeal and added fragrance.
How to Make Hot Apple Buttered Rum
- Combine the ingredients:
- Heat the apple cider, softened butter, apple butter, and brown sugar in a medium saucepan. Use a whisk to mix everything thoroughly.
- Bring to a boil:
- Set the heat to medium-high and bring the mixture to a boil, whisking continuously for one minute to create a smooth and cohesive mixture.
- Add the rum:
- Remove the pan from the heat and whisk in the dark spiced rum until fully incorporated.
- Strain if needed:
- If you prefer a silky texture, pour the mixture through a fine mesh strainer to remove any solids or clumps.
- Serve:
- Pour the hot buttered rum into a heat-safe mug. Garnish with a dried apple slice and cinnamon stick for an elegant finish if desired. Serve immediately while warm.
The dark spiced rum is my favorite ingredient because it ties the flavors together. I remember introducing my mom to this recipe, and now she always associates its scent with cozy family gatherings.
Storage Tips
This drink is best enjoyed fresh, but you can make the mixture (without adding rum) ahead and keep it refrigerated in an airtight container for up to two days. Reheat gently on the stovetop and whisk in the rum before serving.
Ingredient Substitutions
If you are out of apple butter, substitute with unsweetened applesauce with a pinch of cinnamon. For non-alcoholic versions, swap the rum with spiced ginger beer or omit it altogether and add a splash of pure vanilla extract.
Serving Suggestions
Serve this drink alongside caramel apple pie, pecan cookies, or roast chestnuts for a delightful fall-themed spread. It also pairs beautifully with warm blankets and a good book.
Recipe FAQs
- → Can I use light rum instead of dark spiced rum?
While dark spiced rum adds depth and warm spices, you can use light rum for a milder flavor profile.
- → What can I use as a substitute for apple butter?
If you don’t have apple butter, unsweetened applesauce with a pinch of cinnamon can work as a substitute.
- → How can I make this drink non-alcoholic?
To make it non-alcoholic, simply omit the rum and enjoy the warm apple cider mix as a comforting drink.
- → Can I prepare this drink in advance?
You can prepare the cider mixture ahead and reheat it. Add the spiced rum just before serving to preserve its flavor.
- → What garnish works best for this drink?
Apple slices, cinnamon sticks, or even a sprinkle of nutmeg work beautifully to garnish this drink and enhance its presentation.