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This Kmart Sub Sandwich is a nostalgic deli-style treat that brings the flavors of the iconic sandwich to your home. Packed with layers of meats, cheese, and crisp vegetables, it is easy to assemble and perfect for quick lunches or a picnic favorite.
When I first recreated this sandwich at home, it instantly reminded me of simpler times when grabbing lunch from Kmart was a highlight of the day. Now, it’s a family favorite whenever we need a quick yet satisfying meal.
Ingredients
- Supersoft sub rolls or hoagie rolls: Choose the freshest, softest rolls that hold well without splitting
- Yellow mustard: The tangy flavor ties the fillings together perfectly
- Thin slices ham: Provides a mild savory base
- Thin slices bologna: Adds a classic deli flavor essential for the authentic taste
- Cotto salami: This gives an extra layer of spice and character
- American cheese: Melts slightly with the fillings making each bite creamy
- White onion: Thinly sliced for a mild sweetness and crunch
- Tomatoes: Fresh and thin to add acidity and juiciness
- Shredded iceberg lettuce: A classic for crunch and light texture
How To Make Kmart Sub Sandwich
- Slice the Sub Rolls Open with Care:
- Cut the sub rolls horizontally using a serrated knife, taking care to leave a hinge intact. This prevents the rolls from falling apart during assembly.
- Spread the Mustard:
- Generously coat the interior top and bottom halves of the roll with yellow mustard for the quintessential tangy boost.
- Layer the Meats:
- Place 4 pieces of ham on the bottom bun first followed by 4 pieces of bologna and finish with 4 pieces of salami. Each layer contributes to the signature meaty flavor.
- Add the Cheese:
- Lay 3 halves of American cheese on top of the meats ensuring even coverage across the sandwich.
- Top with Vegetables:
- Layer a few thinly sliced onions followed by a couple of tomato slices. Finally add 1/2 cup of shredded iceberg lettuce for crunch and freshness.
- Close the Sandwich:
- Fold the top over onto the filling and press gently to compact everything into a neat sandwich. Wrap tightly in plastic wrap or foil to keep it fresh and compacted before serving.
I always find the cotto salami brings the most distinct flavor to this sandwich. Wrapping it tightly and allowing it to sit for a few minutes before eating really enhances the melded flavors.
Storage Tips
Wrap each sandwich tightly in plastic wrap or aluminum foil to keep the fillings firmly in place. Store it in the refrigerator for up to 24 hours for optimal freshness.
Ingredient Substitutions
If you don’t have all the meats listed, swap with other deli cuts you enjoy such as turkey or roast beef. Provolone or Swiss cheese can be used in place of American cheese for a slightly different flavor profile.
Serving Suggestions
Serve alongside a bag of potato chips or a bowl of soup for a complete meal. These sandwiches are great for packed lunches, road trips, or casual gatherings.
Bringing together soft rolls, tangy mustard, layers of savory meats, cheese, and vegetables, this sandwich is as satisfying today as it was in its heyday. It’s amazing how simple ingredients can create such a nostalgic, delicious bite.
Recipe FAQs
- → What type of bread is best for this sandwich?
Supersoft sub rolls or hoagie rolls work best because they hold up well and keep the fillings intact.
- → Can I use a different type of mustard?
Absolutely! While yellow mustard adds a classic tangy flavor, feel free to try Dijon or spicy mustard for a twist.
- → What meats can I substitute?
You can substitute the ham, bologna, or salami with turkey, roast beef, or your favorite deli meats.
- → How can I keep the sandwich fresh for later?
Wrap the sandwich tightly in plastic wrap or foil and store it in the fridge to maintain freshness for up to 24 hours.
- → Can I add other toppings to this sandwich?
Definitely! Consider adding pickles, olives, or different cheeses to customize the sandwich to your taste.