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This Limoncello Rosemary Collins cocktail combines fragrant rosemary with the bright tang of limoncello and fresh lemon juice for an irresistibly fresh and herbal drink. It is a refreshing take on a classic that hits all the right notes for both casual afternoons and elegant evenings.
This cocktail became an instant favorite when I made it for friends during a garden party. It feels polished yet is effortless to prepare.
Ingredients
- Gin: Provides the base and pairs perfectly with the rosemary and lemon notes. Choose a London dry gin for a clean flavor.
- Limoncello: Adds sweet citrus brightness that enhances the overall profile. Opt for a high-quality Italian limoncello for the best results.
- Fresh lemon juice: Crucial for tang, offering balance to the sweetness. Always use freshly squeezed juice for peak flavor.
- Rosemary simple syrup: Contributes the herbaceous depth. Homemade syrup ensures natural flavor.
- Club soda: Lightens the drink with fizz. Use a premium brand for more lively bubbles.
- Ice: Helps to dilute and chill the mixture perfectly.
- Rosemary sprig and lemon wheel garnish: Elevate the drink visually while subtly enhancing flavor.
How To Make Limoncello Rosemary Collins Cocktail
- Make the Rosemary Syrup:
- Simmer equal parts sugar and water with fresh rosemary sprigs until the sugar is dissolved and the mixture smells aromatic. Allow it to cool before straining out the rosemary.
- Shake the Base Ingredients:
- Add gin, limoncello, fresh lemon juice, and rosemary syrup to a cocktail shaker filled with ice. Shake vigorously until the mixture is thoroughly chilled and combined.
- Fill the Glass:
- Strain the shaken mixture into a Collins glass filled with ice for the perfect chill.
- Top with Bubbling Club Soda:
- Gently pour in the club soda to achieve a light, fizzy texture. Stir delicately to keep the bubbles intact.
- Garnish Like a Pro:
- Add a rosemary sprig and a fresh lemon wheel to perfect the presentation and enhance the aromatics.
Storage Tips
The rosemary syrup can be prepared ahead and stored in an airtight container in the fridge. It is a versatile ingredient you can use in other cocktails or even to flavor sparkling water.
Ingredient Substitutions
If limoncello is unavailable, replace it with an equal amount of freshly squeezed lemon juice and a touch of simple syrup. You can also use vodka in place of gin if desired, but the herbal depth of gin is unbeatable in this recipe.
Serving Suggestions
This cocktail pairs deliciously with light appetizers like bruschetta, goat cheese crostini, or a charcuterie board. Serve it in a chilled glass on warm days, or use decorative ice cubes with herbs or lemon slices frozen inside for an elevated look.
A beautifully crafted Limoncello Rosemary Collins not only tastes incredible but is also a feast for the eyes. Sip it slowly and savor the vibrant flavors that make it truly unique. Whether enjoyed alone or shared with company, this cocktail is a celebration in a glass.
Recipe FAQs
- → How do you make rosemary simple syrup?
To make rosemary simple syrup, simmer equal parts of sugar and water with fresh rosemary sprigs until the sugar dissolves. Let it cool and then strain out the rosemary before use.
- → Can I substitute gin in this cocktail?
Yes, you can substitute gin with vodka if you prefer a more neutral spirit, though gin adds a unique herbal note that complements the rosemary.
- → What type of glass is best for this cocktail?
The Collins glass is traditionally used for this drink due to its tall, narrow shape that highlights the effervescence and garnish.
- → Can I prepare this cocktail ahead of time?
You can mix the gin, limoncello, lemon juice, and rosemary syrup ahead of time and refrigerate. Add ice and club soda just before serving.
- → How can I create a non-alcoholic version of this drink?
Replace the gin and limoncello with a mix of lemon soda or lemonade and a splash of sparkling water. Add rosemary simple syrup and garnish as usual for all the flavors without the alcohol.