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This cozy mini apple cider bourbon cocktail is the perfect blend of warm spices and rich flavor, making it an irresistible treat as the temperature drops. Whether enjoyed as a comforting nightcap or served to impress your holiday guests, this recipe is a holiday must-have.
I first created this one chilly autumn evening for a last-minute gathering, and the combination of apple cider and bourbon was such a hit that it quickly became a family tradition.
Ingredients
- Warm apple cider: Makes the base of your drink sweet and cozy. Choose fresh-pressed cider for the best flavor.
- Bourbon: Adds a warm depth and richness. Opt for high-quality bourbon for a smoother finish.
- Cinnamon stick: Enhances the drink’s warm spice notes while doubling as a drink stirrer for presentation.
How To Make Mini Apple Cider Bourbon
- Heat the apple cider:
- Warm the cider on low heat just until it is steamy but not boiling. This gentle warming preserves the apple’s natural sweetness.
- Mix in the bourbon:
- Pour the warm cider into a small glass and stir in the bourbon. The heat will help blend the flavors beautifully.
- Garnish with the cinnamon stick:
- Add a cinnamon stick to the glass for a lovely aroma and a finishing touch. Serve immediately while warm.
One of my favorite memories surrounding this recipe is when my family planned an autumn picnic. We filled thermoses with this warm cocktail and enjoyed it under a canopy of golden leaves. It was a magical day.
Storage Tips
This cocktail is best served fresh and warm but you can store leftover warmed cider in the fridge in a sealed container for up to three days. When ready to enjoy simply reheat and add bourbon before serving.
Ingredient Substitutions
For a non-alcoholic version replace bourbon with a splash of caramel syrup or vanilla extract to maintain a rich flavor without the spirit.
Serving Suggestions
Serve in small heatproof glasses with thick woolen blankets to truly capture the essence of fall. Pair it with a dessert like apple pie or spiced cookies for a lovely treat.
When the cold winds pick up there’s nothing quite like holding a warm drink in your hands and savoring the seasonal spices. This mini apple cider bourbon combines the best of coziness and indulgence and is sure to win over hearts with every sip. Perfect for relaxed nights or festive gatherings it deserves a place in your autumn and winter repertoire.
Recipe FAQs
- → How do I warm the apple cider?
Heat the apple cider gently in a saucepan over low heat until it's warm but not boiling. Stir occasionally to distribute heat evenly.
- → Can I substitute bourbon with another spirit?
Yes, you can substitute bourbon with whiskey, rum, or brandy to create a similar warm and flavorful effect.
- → What type of apple cider works best?
Choose a fresh and unsweetened apple cider to ensure a natural and balanced flavor, enhancing the bourbon's depth.
- → How should I serve this drink?
Serve the drink in a small glass to maintain the warmth, and garnish with a cinnamon stick for added aroma and flavor.
- → Can I make this non-alcoholic?
Yes, simply omit the bourbon and enjoy the warm apple cider garnished with a cinnamon stick for a cozy beverage.