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This festive Mini Peppermint White Russian is the perfect holiday treat. With creamy peppermint flavors, a hint of coffee, and a candy cane garnish, it’s a delightful way to embrace the season. Whether you are hosting a party or enjoying a quiet evening, this drink brings a cozy and festive touch to your celebrations.
I first whipped this up last winter for a small holiday get-together, and it quickly became a favorite. The crushed candy cane rim adds such a festive touch that guests always get excited when they see it coming.
Ingredients
- Vodka: A clear and neutral spirit that blends seamlessly with the rest of the flavors. Opt for a quality brand for smoother results.
- Coffee liqueur: Adds richness and depth with a slight hint of sweetness. Look for brands with robust coffee undertones for the best experience.
- Peppermint creamer: Creates a creamy, festive peppermint character perfect for the holiday vibe. You can use homemade or store-bought.
- Crushed candy cane: Essential for decoration and adds an extra peppermint flair with a fun, textured rim. Use fresh candy canes for best results.
How To Make Mini Peppermint White Russian
- Prepare the Candy Cane Rim:
- Crush candy canes into small pieces and place them on a plate. Gently wet the rim of a small glass and dip it into the crushed candy cane, ensuring an even coating all around the edge.
- Mix the Drink:
- In a shaker, combine vodka, coffee liqueur, and peppermint creamer with ice. Shake vigorously until the mixture is well chilled to create a creamy, cohesive texture and to incorporate the flavors evenly.
- Assemble and Serve:
- Carefully pour the chilled mixture into your prepared mini glass. Serve immediately to enjoy optimum flavor and presentation with that festive candy cane rim.
Last Christmas, my kids loved helping me crush the candy canes for the rim. It became a family activity before dinner, which has now turned into a cherished tradition every holiday season.
Storage Tips
If you want to prepare everything in advance, mix the vodka, coffee liqueur, and peppermint creamer together and store in the refrigerator for up to 24 hours. Shake again with ice before serving. Do not add crushed candy canes until just before serving to maintain freshness.
Ingredient Substitutions
If you do not have peppermint creamer, you can substitute with regular creamer and a drop of peppermint extract. For an even richer drink, consider using a peppermint-flavored coffee liqueur instead of regular coffee liqueur.
Serving Suggestions
This drink pairs beautifully with chocolate-based desserts like brownies, truffles, or a rich chocolate cake. It can also be a wonderful post-meal treat served alongside gingerbread cookies or shortbread.
This Mini Peppermint White Russian is as delicious as it is beautiful. Its festive presentation coupled with creamy peppermint flavors makes it a star in any holiday lineup. Whether as a party centerpiece or a quiet nightcap, this drink is sure to spread joy.
Recipe FAQs
- → What type of peppermint creamer should I use?
Opt for a non-dairy peppermint creamer or a traditional dairy-based creamer with peppermint flavor for the best result.
- → Can I use other liqueurs instead of coffee liqueur?
Yes, you can try chocolate or hazelnut liqueurs for a different flavor profile, but coffee liqueur complements the peppermint best.
- → How can I make the candy cane rim stick?
Lightly wet the rim of the glass with water or simple syrup, then dip it into crushed candy cane pieces for the festive garnish.
- → Is there a way to make this drink non-alcoholic?
You can substitute vodka and coffee liqueur with non-alcoholic alternatives or use cold brew coffee and peppermint syrup.
- → What is the ideal glass for serving this drink?
A small rocks or mini cocktail glass works well to enhance the presentation of this visually appealing drink.